Closed listing
restaurant manager
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
More about this job
Responsibilities
Manage restaurant budgets, revenues, costs, and menu pricing to support profitability. Recruit and schedule staff, conduct performance reviews, balance cash and prepare financial reports, and ensure compliance with liquor regulations.
Requirements
Requires 2 to less than 3 years of experience. Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience.
Skills
- Budget Analysis
- Budget Development
- Profit Management
- Menu Pricing
- Food Preparation
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Liquor Legislation Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Food Preparation Methods
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Regulatory Compliance