Restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Recognized employer
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Analyze and develop budgets to maintain restaurant profitability, control food and supply costs, adjust preparation methods and menu prices, and monitor revenue and labor costs. Recruit and schedule staff, balance cash and prepare financial reports, conduct performance reviews, and enforce liquor regulations.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting three months to less than one year, or equivalent experience. Requires two to less than three years of experience.
Skills
- Budget Analysis
- Budget Development
- Profit Management
- Food Cost Control
- Menu Pricing
- Revenue Monitoring
- Labor Cost Management
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Liquor Legislation Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Food Preparation
- Menu Pricing
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Work Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Regulatory Compliance
- Restaurants