restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
More about this job
Responsibilities
Analyze and develop budgets to maintain restaurant profitability, control food and operating costs, and adjust food preparation methods and menu prices. Monitor revenue and labor costs, recruit and schedule staff, manage cash and financial reports, conduct performance reviews, and enforce liquor regulations.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Requires 2 to less than 3 years of experience.
Skills
- Budget Analysis
- Budget Development
- Profit Management
- Menu Pricing
- Food Cost Control
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Cash Management
- Financial Reporting
- Performance Reviews
- Liquor Legislation Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Restaurant Budget
- Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Food Preparation
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Work Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Regulatory Compliance