Restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More about this job
Responsibilities
Manage restaurant budgets, costs, revenues, and menu pricing to support profitability. Recruit and schedule staff, review performance, complete financial records, and ensure compliance with liquor regulations.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 2 to less than 3 years of experience or equivalent experience.
Skills
- Budget Analysis
- Profit Management
- Cost Control
- Menu Pricing
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Liquor Legislation Compliance
- Restaurant Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Food Preparation Methods
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Regulatory Compliance