Restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Recognized employer
- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Manage restaurant budgets, costs, revenues, and menu pricing to maintain and improve profitability. Recruit and schedule staff, review performance, complete cash and financial reports, and ensure compliance with liquor regulations.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, or equivalent experience. At least five years of experience is required.
Skills
- Budgeting
- Profit Management
- Food Cost Control
- Menu Pricing
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Liquor Legislation Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Budgeting
- Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Regulatory Compliance
- Government Programs