Closed listing
Kitchen Team Leader
- Ottawa, ON, Canada
$1 bowling · Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $1 bowling
- Job type
- Part-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Could you help us create lasting memories for our guests by providing an outstanding guest experience?
If so, then look no further!
The Why...
Join Splitsville as a Kitchen Team Leader and in return you'll get:
- 50% off food when you are working
- $1 bowling
- Ongoing training and development, with the opportunity to fast track your career
- Access to our in-house management training programs
- Mental health support benefits
As our Kitchen Team Leader you’ll lead the kitchen team on shift and be responsible for ensuring the food is cooked perfectly to spec every time. Kitchen standards and safety will also be top priority to you whilst making sure the stock levels and stock rotation are correct at all times. It’s fast paced and fun, to succeed with us you’ll have to love this type of environment.
Your professional and engaging guest service, along with your high energy and infectious enthusiasm will ensure our guests have an enjoyable, excellent value-for-money experience with every visit.
To be a successful Team Leader, we’ll want to see:
- Experience of supervising a team
- A positive attitude and approach to everything you do
- Ability to supervise and motivate a team to get the best out of them
- Ability to demonstrate excellent guest service and to have the ability to communicate at all levels
- Be able to work alone and as part of a team
- Flexible around working hours and shift pattern
- Ability to work in a fast-paced environment
- The ability to build good working relationships with team members and guests
Splitsville Entertainment is Canada’s premier family entertainment centre! Our modern facilities combine state-of-the-art 10 pin bowling, high-quality casual dining, arcades, laser tag, and other entertainment options to make your visit a one-of-a-kind experience.
At Splitsville we value diversity and inclusion, and we’re committed to creating a working environment that promotes equal opportunities. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company.
If you think you have what it takes and would enjoy working in a fun, friendly, fast-paced environment - we would like to hear from you! Apply today!
If you ever come across a posting that asks you to apply elsewhere, please treat it with caution - it isn’t associated with us.
More about this job
Responsibilities
Lead the kitchen team during shifts and ensure food is prepared to specification while maintaining kitchen standards and safety. Monitor stock levels and rotation, and help deliver an excellent guest experience through professional, engaging service.
Requirements
Candidates should have team supervision experience and be able to motivate colleagues, communicate effectively, and provide excellent guest service. They should be positive, flexible with working hours and shift patterns, able to work independently or as part of a team, and comfortable in a fast-paced environment.
Skills
- Team Supervision
- Team Motivation
- Kitchen Leadership
- Food Preparation
- Food Quality Control
- Kitchen Safety
- Stock Management
- Stock Rotation
- Guest Service
- Communication
- Teamwork
- Adaptability
- Working In A Fast-Paced Environment
- Relationship Building
Benefits
- Discounted Food
- Discounted Bowling
- Ongoing Training And Development
- Career Advancement Opportunities
- Management Training Programs
- Mental Health Support
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Sports & Recreation
Keywords
- Kitchen Team Leader
- Kitchen Operations
- Team Supervision
- Team Motivation
- Food Preparation
- Food Quality
- Food Specifications
- Kitchen Standards
- Food Safety
- Stock Management
- Stock Rotation
- Guest Service
- Customer Experience
- Casual Dining
- Family Entertainment
- Bowling
- Arcades
- Laser Tag
- Fast-Paced Environment
- Shift Work
- Training And Development
- Diversity And Inclusion