Closed listing
Grey Cup Hiring Event - Quick Service Cook
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Must be available to work the duration of Grey Cup & Grey Cup Festivities November 12th to November 16
THE POSITION
The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment.
Key Accountabilities
- Follow planned menus and approved recipes;
- Prepare products maintaining standards of quality, proportioning, and presentation;
- Control and minimize food waste;
- Report low quality product and spoilage to supervisor;
- Keep work area, tools, and equipment clean and orderly;
- Report potential safety hazards;
- Perform cleaning duties as directed;
- Follow food safe guidelines while preparing and cooking food products;
- Assist with training of new staff during shift;
- All other duties as assigned.
The Ideal Candidate Will Have The Following Background
- The ideal candidate will have the following background:
- Experience in a similar role or environment is required;
- Possesses strong customer service and interpersonal skills;
- Ability to take initiative;
- Strong communication skills, both verbal and written;
- Ability to work in a fast-paced, high-pressure environment;
- Ability to work a flexible schedule with evening and weekend shifts.
- Food Safe Certified is required
- High school diploma is considered an asset.
More about this job
Responsibilities
Prepare and cook concession products according to planned menus and approved recipes, maintaining quality, portioning, presentation, and food safety standards. Minimize waste, keep the work area and equipment clean and safe, report product or safety concerns, and assist with training staff.
Requirements
Experience in a similar role or environment and Food Safe certification are required. Candidates should have strong customer service, communication, and interpersonal skills, take initiative, work effectively under pressure, and be available for evening and weekend shifts throughout the Grey Cup festivities from November 12 to November 16; a high school diploma is an asset.
Skills
- Food Preparation
- Cooking
- Following Recipes
- Food Safety
- Food Waste Control
- Quality Control
- Cleaning and Sanitation
- Workplace Safety
- Customer Service
- Interpersonal Skills
- Communication
- Initiative
- Team Training
- Working in a Fast-Paced Environment
- Flexible Scheduling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Sports & Recreation
Keywords
- Concessions
- Quick Service Cooking
- Food Preparation
- Cooking
- Planned Menus
- Approved Recipes
- Food Safety
- Food Safe Certification
- Food Management
- Quality Standards
- Portioning
- Presentation
- Food Waste Control
- Product Spoilage
- Cleaning and Sanitation
- Workplace Safety
- Customer Service
- Staff Training
- Fast-Paced Environment
- Evening Shifts
- Weekend Shifts
- Grey Cup
- Spectator Sports
- Seasonal Employment