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kitchen manager

  • Calgary, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check delivery of food trolleys

Benefits

Health benefits

  • Dental plan
  • Health care plan
More about this job

Responsibilities

Requisition kitchen supplies, estimate ingredients and costs, and supervise staff preparing and portioning food. Train staff, maintain operational records, ensure food and service quality, address customer concerns, and oversee food trolley deliveries.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. The posting specifies two years to less than three years of experience and English as the language requirement.

Skills

  • Food And Kitchen Supply Requisition
  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Sanitation
  • Food Safety
  • Ingredient And Supply Estimation
  • Meal Preparation
  • Quality Control
  • Budgeting
  • Cost Estimation
  • Customer Complaint Resolution
  • Inventory Recordkeeping
  • Repair Recordkeeping
  • Sales Recordkeeping
  • Food Delivery Supervision

Benefits

  • Dental Plan
  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Kitchen Management
  • Food And Kitchen Supplies
  • Staff Supervision
  • Staff Training
  • Sanitation Procedures
  • Safety Procedures
  • Meal Preparation
  • Ingredient Estimation
  • Quality Control
  • Budgeting
  • Cost Estimates
  • Customer Complaints
  • Stock Records
  • Repair Records
  • Sales Records
  • Food Wastage
  • Food Trolleys
  • Restaurants

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