kitchen supervisor
- Squamish, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Health benefits
- Dental plan
- Health care plan
- Gratuities
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures; ensure food and service meet quality standards; and maintain records of stock, repairs, sales, and wastage.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is based on-site in a restaurant and requires English.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Inventory Management
- Record Keeping
- Waste Management
Benefits
- Dental Plan
- Health Care Plan
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant
- Kitchen Supervision
- Staff Scheduling
- Staff Supervision
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Youth Mentorship
- Coaching
- Networking
- Inclusive Workplace