Closed listing
line cook
- Squamish, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Health benefits
- Dental plan
- Health care plan
- Gratuities
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The line cook is responsible for preparing and cooking complete meals or individual dishes while maintaining kitchen cleanliness. They also supervise kitchen staff and manage the inventory of food, supplies, and equipment.
Requirements
Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to train staff and maintain high standards of food handling and kitchen safety.
Skills
- Food preparation
- Cooking
- Staff training
- Kitchen supervision
- Inventory management
- Equipment maintenance
- Cleaning
Benefits
- Health benefits
- Dental plan
- Health care plan
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Line cook
- Food preparation
- Cooking
- Kitchen management
- Inventory control
- Staff training
- Restaurant operations
- Food safety
- Kitchen maintenance
- Culinary