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Squamish Samurai Sushi

sushi chef

Squamish, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 13, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Create new recipes
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Benefits

Health benefits

Dental plan
Health care plan

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Maintain records of food costs, consumption, sales, and inventory, and create new recipes. Prepare and cook meals or specialty foods, and train staff in food preparation, cooking, and handling.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Experience with sushi preparation techniques and Japanese cuisine is specified.

Skills

Sushi Preparation
Japanese Cuisine
Recipe Development
Meal Preparation
Cooking
Food Cost Recordkeeping
Inventory Management
Sales Recordkeeping
Staff Training
Food Handling

Benefits

Dental Plan
Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Sushi Chef
Sushi Preparation
Japanese Cuisine
Recipe Development
Food Preparation
Cooking
Specialty Foods
Food Costs
Food Consumption
Sales Records
Inventory Management
Staff Training
Food Handling
Restaurants

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