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SSP America

Assistant Restaurant Manager

Richmond, BC, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Minimum 2 years of restaurant management or supervisory experience in a full-service environment
Posting language: English
Posted: Sep 30, 2026

Apply About employer

Applications open in a new tab.

Original job description

Vancouver International Airport (YVR) | Lucky Lily

$55,346 / year + quarterly & year-end bonus

Comprehensive benefits package

We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.

This role is ideal for a hospitality leader ready to grow - someone who takes pride in service standards, team development, and operational excellence.

What You’ll Do

Support the day-to-day leadership of a full-service restaurant with bar
Lead Front of House and service execution, ensuring strong floor presence and guest engagement
Partner with the Kitchen Manager to maintain food quality, timing, and service flow
Coach, develop, and motivate hourly team members and supervisors
Uphold food safety, alcohol service, and operational compliance standards
Assist with scheduling, labor management, inventory, and administrative tasks
Monitor systems, ticket flow, and operational priorities during service
Step in to solve problems quickly while keeping the guest experience front and center

What We’re Looking For

Minimum 2 years of restaurant management or supervisory experience in a full-service environment
Full-service dining with bar experience required
Strong floor leadership and the ability to lead teams in fast-paced, high-volume settings
Passion for hospitality, food quality, and service excellence
Comfortable working with POS systems, Microsoft Office, and operational tools
Strong organizational skills and the ability to prioritize competing demands
Ability to obtain Transport Canada security clearance (5-year background check)
High School Diploma required; post-secondary education preferred

Why SSP Canada

High-energy, high-visibility location at YVR
Clear partnership with an experienced RGM
Career progression opportunities with a global food & beverage leader
Comprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibility

Ready to Grow Your Career?

If you’re passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept - we’d love to meet you.

Additional Statements

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Apply About employer

More about this job

Responsibilities

Support daily restaurant operations and lead front-of-house service, maintaining a strong floor presence and delivering an excellent guest experience. Partner with the Kitchen Manager on food quality and service flow, develop team members, uphold compliance standards, and assist with scheduling, labor, inventory, and administrative tasks.

Requirements

Requires at least two years of restaurant management or supervisory experience in a full-service restaurant, including bar experience, and the ability to lead teams in a fast-paced, high-volume setting. A high school diploma is required, post-secondary education is preferred, and candidates must be able to obtain Transport Canada security clearance and provide documentation for airport access.

Skills

Restaurant Management
Front-of-House Leadership
Floor Leadership
Guest Engagement
Team Coaching and Development
Food Quality Management
Service Execution
Food Safety
Alcohol Service Compliance
Scheduling
Labor Management
Inventory Management
POS Systems
Microsoft Office
Operational Prioritization
Problem Solving

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
RRSP With Company Match
Employee Assistance Program
Quarterly Bonus
Year-End Bonus

Visa sponsorship

Not detected in the job text

Keywords

Full-Service Restaurant
Bar Operations
Front of House
Guest Experience
Food Quality
Service Flow
Team Development
Food Safety
Alcohol Service
Operational Compliance
Scheduling
Labor Management
Inventory Management
Administrative Tasks
POS Systems
Microsoft Office
High-Volume Operations
Transport Canada Security Clearance
Restricted Area Identification Card
RAIC
Airport Security
Restaurant Operations

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