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Added 9 mins ago
KB
Shift manager - fast food restaurant
KFC/Taco Bell/Pizza Hut
Dryden, ON
- From $18.6 CAD / hour
- Full-time
- On-site
Added 10 mins ago
MR
Restaurant manager
McDonald's Restaurant
Fort Frances, ON
- From $27.47 CAD / hour
- Full-time
- On-site
Added 29 mins ago
Assistant Housekeeping Manager
Northland Properties
Castlegar, BC
The Assistant Housekeeping Manager will be responsible for ensuring the quality of cleaning and servicing for all guest rooms, and public rooms in the hotel. Their job duties are critical…
Added 30 mins ago
MH
Construction Project Manager
MHRA Hospitality
Barrie, ON
- Full-time
Join us as a Construction Project Manager and play a pivotal role in shaping the future of our restaurant expansion! Your expertise will help bring our vision to life while ensuring every…
Added 35 mins ago
KJ
Restaurant manager
Kamome Japanese Restaurant
Tsawwassen, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 37 mins ago
SJ
Food services manager
SUSHICO JAPANESE RESTAURANT
Chilliwack, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 37 mins ago
NJ
Restaurant manager
Nori Japanese Restaurant
Nanaimo, BC
- From $37 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 38 mins ago
TF
Food services manager
The Fry
North York, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
S
Retail Assistant Store Manager
Skechers
Ottawa, ON
- Part-time
The Assistant Store Manager position is critical to our success, providing support to the Management Team in all areas of operations management and team leadership. You’ll drive the store’s…
Added 1 hour ago
O&
Assistant General Manager - Aera
Oliver & Bonacini
Toronto, ON
- Full-time
…and unforgettable guest experiences. Reporting to the General Manager, the Assistant General Manager plays a key leadership role in all aspects of restaurant operations. Working closely…
Added 1 hour ago
ST
Restaurant manager
Sushi Topia
Surrey, BC
- $35 to $37 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 hour ago
HM
Restaurant manager
Hope Mountain Cafe
Hope, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 hour ago
F
Restaurant assistant manager
freshii
Burlington, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 hour ago
TR
Junior baker
Twin Roots & WaCu Productions
Ignace, ON
- $19 to $22 CAD / hour
- Part-time
- On-site
Restaurant, culinary and catering management/manager
Added 1 hour ago
OI
Restaurant manager
OSMOW'S INC.
Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 1 hour ago
CR
Restaurant manager
Chuck's Roadhouse Bar & Grill Cambridge
Cambridge, ON
- $20 to $22 CAD / hour
- Full-time
- Part-time
- On-site
Added 1 hour ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Sherbrooke, NS
- Internship
The Nutrition and Food Services Utility Worker works in the patient and retail food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be…
Added 2 hours ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Sheet Harbour 36, NS
The Nutrition and Food Services Utility Worker works in the patient and retail food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be…
Added 2 hours ago
NM
Restaurant manager
Northern Motor Inn
Thornhill, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 2 hours ago
MG
Restaurant manager
Milestones Grill and Bar Tsawwassen
Tsawwassen, BC
- From $36.7 CAD / hour
- Full-time
- On-site
Added 2 hours ago
M
Shift manager - fast food restaurant
McDonalds
Mirabel, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 2 hours ago
TH
Restaurant manager
Tim Hortons
Arthur, ON · Mount Forest, ON
- From $58,000 CAD / year
- Full-time
- On-site
Added 2 hours ago
TH
Restaurant manager
TIM HORTONS
Gananoque, ON
- From $60,000 CAD / year
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 2 hours ago
RB
Sr. Manager, Restaurant Technology Deployment & Vendor Management, Tim Hortons
Restaurant Brands International
Toronto, ON · Corp - Toronto Corporate Office
- Full-time
The Sr. Manager, Restaurant Technology Deployment & Vendor Management is responsible for leading the successful execution of strategic restaurant technology programs with a primary focus on…
Added 3 hours ago
M
Shift manager - fast food restaurant
McDonalds
Lachute, QC · Brownsburg-Chatham, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site

Closed listing

SSP America

Assistant Restaurant Manager

Ottawa, ON, Canada

$55,400 - $59,400 / year · Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: $55,400 - $59,400 / year
Job type: Full-time
Closing date: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Archived listing. The details below describe a past opening.

Ottawa International Airport (YOW) | Big Rig

Join our team as an Assistant Restaurant Manager for Big Rig Brewing in the Ottawa Airport!

$55,400 - $59,400 / year
Quarterly bonus potential
End of fiscal year super bonus potential
Comprehensive Benefits
Free Employee Parking

Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.

SSP Canada operates several restaurants throughout the Ottawa International Airport, including: From Zak’s Diner to Big Rig Kitchen & Brewery, YOW is home to iconic brands.

Essential Functions

Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.

Skills & Other Requirements

Minimum of two (2) years of experience in the food & beverage industry, in a management capacity in a full-service dining w/ bar environment required.
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent written and verbal communication
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
Ability to obtain Transport Canada Security Clearance

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

About employer

More about this job

Responsibilities

Lead, train, develop, and evaluate restaurant team members while assigning daily tasks and ensuring excellent guest service and brand standards. Oversee sales monitoring, merchandising, inventory, purchasing, scheduling, payroll, funds, and compliance with company policies and provincial health and sanitation standards.

Requirements

Requires at least two years of food and beverage industry experience in a management role within a full-service dining environment with a bar. Candidates must demonstrate sound judgment, effective communication, organization, and the ability to manage conflict and high-pressure situations, and must be eligible for Transport Canada security clearance and a Restricted Area Identification Card.

Skills

Team Leadership
Recruiting
Training And Development
Customer Service
Task Delegation
Performance Management
Conflict Management
Decision-Making
Communication
Organization
Sales Analysis
Inventory Management
Scheduling
Payroll Administration
Purchasing
Health And Sanitation Compliance

Benefits

Quarterly Bonus Potential
Year-End Bonus Potential
Comprehensive Benefits
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Full-Service Dining
Restaurant Management
Bar Environment
Guest Service Standards
Brand Specifications
Team Member Scheduling
Performance Evaluation
Disciplinary Action
Sales Reports
Comparison Shopping
Merchandising Standards
Inventory Levels
Purchasing
Payroll
Management Of Funds
Provincial Health Standards
Sanitation Standards
Transport Canada Security Clearance
Restricted Area Identification Card
Airport Security

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