Assistant Restaurant Manager

Dorval, QC, Canada

$55,000 / year · Full-time

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Job details

Pay: $55,000 / year
Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: Oct 3, 2026

Original job description

Montréal-Pierre Elliott Trudeau International Airport (YUL) | Urban Crave

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!

$55,000 / year
Quarterly bonus potential
End of fiscal year super bonus potential
Comprehensive Benefits
Free Employee Parking

SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.

Essential Functions

Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.

Skills & Other Requirements

Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
Food and Beverage experience in a full service dining setting strongly preferred.
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent bilingual written and verbal communication (French and English)
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
Ability to obtain Transport Canada Security Clearance

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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Responsibilities

Leads, trains, schedules, and evaluates restaurant team members while ensuring excellent guest service and compliance with brand, company, and health standards. Oversees daily operations, including sales monitoring, merchandising, inventory, purchasing, cash management, office administration, and payroll.

Requirements

Requires at least two years of food and beverage industry experience in a management capacity; full-service dining experience is strongly preferred. Candidates need strong conflict-management, communication, organizational, and decision-making abilities, must be able to obtain Transport Canada security clearance and a RAIC, and must be legally authorized to work in Canada.

Skills

Team Leadership
Recruiting
Training and Development
Customer Service
Task Delegation
Conflict Management
Decision-Making
Organization and Prioritization
Sales Analysis
Inventory Management
Scheduling
Payroll Administration
Purchasing
Cash Management
Food Safety and Sanitation
Bilingual Communication

Benefits

Quarterly Bonus Potential
End-of-Fiscal-Year Bonus Potential
Comprehensive Benefits
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food and Beverage
Full-Service Dining
Team Leadership
Recruiting
Training
Guest Service
Brand Standards
Merchandising
Sales Reports
Inventory Management
Purchasing
Scheduling
Payroll
Cash Management
Health and Sanitation Standards
Conflict Management
Transport Canada Security Clearance
Restricted Area Identification Card
Airport Security

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