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Added 1 min ago
WS
White Spot Prep Cook - Open Availability
White Spot
North Vancouver, BC
- $18.25 to $20 USD / hour
- Full-time
Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?
Added 1 min ago
TR
cook
The River's Reach Pub
New Westminster, BC
- Full-time
Added 1 min ago
PF
cook
Prabu Foods inc
Surrey, BC
- Full-time
Added 1 min ago
MH
cook
Masala Hut
Langley (District), BC · Langley, BC
- Full-time
Added 1 min ago
MH
cook
Masala Hut
Surrey, BC
- Full-time
Added 1 min ago
QB
food service supervisor
Quesada Burritos & Tacos
Surrey, BC
- Full-time
Added 1 min ago
CN
Chef de Partie
Canada's National Ballet School
Toronto, ON
- Full-time
Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School,…
Added 1 min ago
MB
SPÉCIALISTE PRINCIPAL(E), EDI ET INTÉGRATIONS (Senior EDI & Integrations Specialist)
MADE BY GATHER
Montreal, QC
- Full-time
Added 2 mins ago
HC
Kitchen Steward
H2 Canmore Lodging
Canmore, AB
- Full-time
Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required.
Added 17 mins ago
Casual Second Cook
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
The Kitchen at Banff Centre is looking for a Casual Second Cook to prepare distinctive dishes in our dining outlets, conveniently located just steps from the Centre's performance, meeting,…
Added 17 mins ago
Customer Service Specialist (FOH-Calgary)
Kitchen Hub
Calgary, AB
Are you ready to bring an optimistic and proactive approach to a dynamic work environment? Join the Kitchen Hub team, where creating experiences, having an entrepreneurial mindset, and…
Added 32 mins ago
Dishwasher - Balkan Restaurant
Banff Hospitality Collective
Banff, AB
Fun staff events - Outdoor adventures, holiday parties, team socials + more
Added 58 mins ago
MB
line cook
Mary Brown's Chicken
Torbay, NL
- Full-time
Added 58 mins ago
MB
pastry chef
Mari Bakeshop
Calgary, AB
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 58 mins ago
BH
Dishwasher - Balkan Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Fun staff events - Outdoor adventures, holiday parties, team socials + more
Added 58 mins ago
C
Health, Safety & Well-Being Partner (Cabico Coaticook)
Cabico&co
Coaticook, QC
- Full-time
Cabico is Canada's leading manufacturer of high-end custom cabinetry. Our team of 300 professionals and craftsmen, based in Coaticook, Quebec, combines high technology and traditional…
Added 58 mins ago
C
Product Expert
Cabico&co
Magog, QC
- Full-time
Cabico is Canada's leading manufacturer of high-end custom cabinetry. Our team of 300 professionals and craftsmen, based in Coaticook, Quebec, combines high technology and traditional…
Added 58 mins ago
C
Product Expert
Cabico&co
Sherbrooke, QC
- Full-time
Cabico is Canada's leading manufacturer of high-end custom cabinetry. Our team of 300 professionals and craftsmen, based in Coaticook, Quebec, combines high technology and traditional…
Added 58 mins ago
C
Product Expert
Cabico&co
Coaticook, QC
- Full-time
Cabico is Canada's leading manufacturer of high-end custom cabinetry. Our team of 300 professionals and craftsmen, based in Coaticook, Quebec, combines high technology and traditional…
Added 58 mins ago
NB
Junior Interior Designer
NKBA Big Sky Chapter
Toronto, ON
- Full-time
…Specializing in full‑home renovations, modern condo updates, kitchen and bathroom renovations. By offering complete in‑house design, dedicated project management, and experienced trades…
Added 58 mins ago
CC
Payroll & Administration Specilalist
CMA CGM
Montreal, QC
- Contract
…processing the Canadian payroll with the ADP Service provider Team while ensuring reliable day-to-day office administration and support for the coordination of…
Added 58 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 58 mins ago
FH
Second Cook (Full-Time)
Fairmont Hotels & Resorts
Toronto, ON
- Full-time
A Culture of Excellence - Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
Added 58 mins ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Participate in recruitment process for kitchen employees when required
Added 58 mins ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…

SSP America

Assistant Restaurant Manager

Mississauga, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Minimum 2 years of restaurant management or supervisory experience in a full-service environment
Posting language: English
Posted: Oct 4, 2026

Original job description

Vancouver International Airport (YVR) | Whistler

$55,346 / year + quarterly & year-end bonus

Comprehensive benefits package

We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.

This role is ideal for a hospitality leader ready to grow - someone who takes pride in service standards, team development, and operational excellence.

What You’ll Do

Support the day-to-day leadership of a full-service restaurant with bar
Lead Front of House and service execution, ensuring strong floor presence and guest engagement
Partner with the Kitchen Manager to maintain food quality, timing, and service flow
Coach, develop, and motivate hourly team members and supervisors
Uphold food safety, alcohol service, and operational compliance standards
Assist with scheduling, labor management, inventory, and administrative tasks
Monitor systems, ticket flow, and operational priorities during service
Step in to solve problems quickly while keeping the guest experience front and center

What We’re Looking For

Minimum 2 years of restaurant management or supervisory experience in a full-service environment
Full-service dining with bar experience required
Strong floor leadership and the ability to lead teams in fast-paced, high-volume settings
Passion for hospitality, food quality, and service excellence
Comfortable working with POS systems, Microsoft Office, and operational tools
Strong organizational skills and the ability to prioritize competing demands
Ability to obtain Transport Canada security clearance (5-year background check)
High School Diploma required; post-secondary education preferred

Why SSP Canada

High-energy, high-visibility location at YVR
Clear partnership with an experienced RGM
Career progression opportunities with a global food & beverage leader
Comprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibility

Ready to Grow Your Career?

If you’re passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept - we’d love to meet you.

Additional Statements

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Apply About employer

More about this job

Responsibilities

Support the daily leadership of a full-service restaurant with a bar, leading front-of-house operations and partnering with the Kitchen Manager to maintain food quality and smooth service. Coach team members, uphold safety and compliance standards, and assist with scheduling, labor, inventory, administrative tasks, and in-service problem-solving.

Requirements

Requires at least two years of restaurant management or supervisory experience in a full-service dining environment, including bar experience, along with strong floor leadership and organizational skills. A high school diploma is required, post-secondary education is preferred, and candidates must be able to obtain Transport Canada security clearance and a RAIC.

Skills

Restaurant Management
Front-of-House Leadership
Guest Engagement
Team Coaching and Development
Food Quality Management
Service Execution
Food Safety
Alcohol Service Compliance
Scheduling
Labor Management
Inventory Management
Point-of-Sale Systems
Microsoft Office
Operational Prioritization
Problem-Solving
High-Volume Operations

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
RRSP With Company Match
Employee Assistance Program
Quarterly Bonus
Year-End Bonus

Visa sponsorship

Not detected in the job text

Keywords

Full-Service Restaurant
Bar Operations
Front of House
Guest Experience
Food Quality
Service Flow
Team Development
Food Safety
Alcohol Service
Operational Compliance
Scheduling
Labor Management
Inventory Management
Point-of-Sale Systems
Microsoft Office
Transport Canada Security Clearance
Restricted Area Identification Card
Airport Security
High-Volume Operations
Restaurant Management

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