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Added 49 mins ago
Trailer Technician
Transportation Equipment Network - Canada
Quebec, QC
Expérience avérée en tant que technicien de service pour remorques ou rôle similaire
Added 49 mins ago
Regional Maintenance Manager
Transportation Equipment Network - Canada
Montreal, QC
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Employee recognition program and employee referral program
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SSP America

Assistant Restaurant Manager

Winnipeg, MB, Canada

$76,000 / year · Full-time

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Job details

Pay: $76,000 / year
Job type: Full-time
Apply by: Oct 30, 2026
Experience: Experience: 2+ years in restaurant/food service management.
Posting language: English
Posted: Oct 11, 2026

Original job description

Oakland San Francisco Bay Airport (OAK) | District

Join Our Team as a Forge Pizza Assistant Restaurant Manager!

$76,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package
Career Progression Opportunities

Are you a seasoned food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you at Forge Pizza in the dynamic setting of Oakland International Airport!

SSP America operates several restaurants throughout the airport, including Oakland Draft House, A’s Clubhouse, Peet’s Coffee, and the soon-to-launch Forge Pizza. We’re looking for a motivated and experienced Assistant Restaurant Manager to join our team and help us bring the Forge Pizza brand to life!

What You’ll Do

Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
Control Costs: Manage food and labor expenses to maximize profitability.
Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
Merchandising: Manage inventory, display standards, and signage.
Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
Problem Solving: Address and escalate routine issues as needed.

What We’re Looking For

Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
Experience: 2+ years in restaurant/food service management.
Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Why Join Us?

Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark at Forge Pizza, we want to hear from you!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.

Apply About employer

More about this job

Responsibilities

Oversee front- and back-of-house operations, team performance and development, food quality and safety, merchandising, and compliance with company and health standards. Manage costs, inventory, purchasing, scheduling, payroll, and funds, while supporting sales forecasting, budget analysis, and resolution of operational issues.

Requirements

Requires a high school diploma or equivalent and at least two years of restaurant or food-service management experience; an associate degree or relevant coursework is preferred. Candidates should have full-service restaurant management experience, including bar experience, proficiency with MS Office and POS systems, strong organizational and communication skills, and conflict-resolution ability.

Skills

Restaurant Management
Front-of-House Operations
Back-of-House Operations
Team Leadership
Staff Recruitment
Staff Training
Food Safety
Food Quality Control
Cost Control
Inventory Management
Purchasing
Scheduling
Payroll
Budget Analysis
Conflict Resolution
POS Systems

Benefits

Quarterly Bonus
Year-End Bonus
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401(k) With Company Match
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Management
Full-Service Restaurant
Bar Experience
Airport Operations
Front-of-House
Back-of-House
Food Safety
Food Quality
Recipe Adherence
Portion Control
Brand Standards
Health Regulations
Sanitation
Cost Control
Labor Expenses
Inventory
Merchandising
Purchasing
Scheduling
Payroll
Funds Management
Sales Forecasting
Budget Analysis
MS Office
POS Systems
Team Recruitment
Team Training
Conflict Resolution

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