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SSP America

Assistant Restaurant Manager

Mississauga, ON, Canada

$65,000 / year · Full-time

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Job details

Pay: $65,000 / year
Job type: Full-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

JFK Airport Terminal 4 | Hunt & Fish

Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

$65,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package
Career Progression Opportunities
Full-Service Restaurant with Bar Environment

Are you a experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!

What You’ll Do

Manage All Front of House and Kitchen Activities
Focus on the Food
Cost Control
Lead and Develop the Team
Systems and Processes
Merchandising and Displays
Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
Forecasting and Budgeting

What We’re Looking For

Minimum of 2 years restaurant management experience required. Minimum 1 year Full-Service dining with bar management experience required.
Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Why Join Us?

Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
Competitive Compensation: $65,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!

Additional Statements

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp

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More about this job

Responsibilities

Manage front-of-house and kitchen activities, with a focus on food cost control, food safety, team leadership, and operational systems. Oversee funds and media, receiving, inventory, purchasing, scheduling, payroll, forecasting, budgeting, and merchandising.

Requirements

Requires at least two years of restaurant management experience, including at least one year managing full-service dining with a bar. Candidates should have computer proficiency with Microsoft Office and POS systems, strong organizational and interpersonal skills, and a proven ability to resolve difficult situations; a high school diploma or equivalent is required, while an associate degree or equivalent coursework is preferred.

Skills

Restaurant Management
Front-of-House Operations
Kitchen Operations
Food Cost Control
Team Leadership
Team Development
Food Safety
Inventory Management
Purchasing
Scheduling
Payroll
Forecasting
Budgeting
Point-of-Sale Systems
Microsoft Office
Conflict Resolution

Benefits

Quarterly Bonus
Year-End Bonus
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401(k) With Company Match
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Airport Restaurant
Full-Service Dining
Bar Management
Food Safety
Food Cost Control
Front-of-House Operations
Kitchen Operations
Team Leadership
Team Development
Operational Systems
Merchandising
Funds Management
Media Management
Receiving
Inventory
Purchasing
Team Scheduling
Payroll
Forecasting
Budgeting
Microsoft Office
Word
Excel
PowerPoint
Outlook
Point-of-Sale Systems
Traitify
Union Representatives
Conflict Resolution

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