Assistant Restaurant Manager
- Calgary, AB, Canada
$57,400 / year · Full-time
Applications open in a new tab.
Job details
- Pay
- $57,400 / year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Calgary International Airport (YYC) | Wander
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
We have an exciting opportunity for an Assistant Restaurant Manager. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
What You’ll Do
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Additional Statements
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
- $57,400 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Full-Service Restaurant w/ Bar Management Experience Required
We have an exciting opportunity for an Assistant Restaurant Manager. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
What You’ll Do
- Manage All Front of House and Kitchen Activities
- Focus on the Food
- Lead and Develop Team
- Systems and Processes
- Merchandising and Displays
- Office Management
- Forecasting and Budgeting
- Problem Solving
- High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
- Minimum 2 years in restaurant/food service in a management/supervisory capacity.
- Full-Service restaurant management experience required. Culinary background is desirable.
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
- Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
- Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, RRSP Matching, and Employee Assistance Program.
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Additional Statements
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
More about this job
Responsibilities
Manage front-of-house and kitchen operations in a high-volume airport restaurant, with a focus on food quality and safety. Lead and develop the team, maintain operational systems and displays, manage office activities, forecast and budget, and resolve problems.
Requirements
Requires at least two years of restaurant or food-service management or supervisory experience, including full-service restaurant management. A high school diploma or equivalent is required; an associate degree or equivalent coursework is preferred, and culinary experience is desirable, along with computer proficiency and strong organizational, interpersonal, and conflict-resolution skills.
Skills
- Restaurant Management
- Food Service Management
- Front-of-House Operations
- Kitchen Operations
- Food Safety
- Team Leadership
- Team Development
- Systems and Processes
- Merchandising
- Office Management
- Forecasting
- Budgeting
- Problem Solving
- Microsoft Office
- Point-of-Sale Systems
- Conflict Resolution
Benefits
- Quarterly Bonus
- Year-End Bonus
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- RRSP Matching
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Transportation
Keywords
- Full-Service Restaurant
- Food and Beverage Services
- High-Volume Restaurant
- Airport Restaurant
- Food Safety
- Front-of-House Operations
- Kitchen Operations
- Restaurant Management
- Supervisory Experience
- Culinary Background
- Team Leadership
- Team Development
- Merchandising
- Displays
- Office Management
- Forecasting
- Budgeting
- Problem Solving
- Microsoft Office
- Point-of-Sale Systems
- Customer Service
- Conflict Resolution
- Restricted Area Identification Card
- Airport Security Clearance
- Transport Canada