Assistant Restaurant Manager at Sunday's Best
- Dorval, QC, Canada
Base salary: $60,000 per year · Full-time
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Job details
- Pay
- Base salary: $60,000 per year
- Job type
- Full-time
- Apply by
- Experience
- 2+ years of restaurant management experience in full-service dining
- Posting language
- English
- Posted
Original job description
Join Our Team!
Compensation And Benefits
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Sunday's Best, located in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
About The Role
As an Assistant Restaurant Manager at Sunday's Best, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
Key Responsibilities
If you’re passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager, we’d love to hear from you. Apply today!
Why Join Us?
Compensation And Benefits
- Base salary: $60,000 per year
- Bonus: Quarterly performance bonus plus an annual super bonus plan
- Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Sunday's Best, located in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
About The Role
As an Assistant Restaurant Manager at Sunday's Best, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
Key Responsibilities
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
If you’re passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager, we’d love to hear from you. Apply today!
Why Join Us?
- Dynamic environment: Work in a high-volume airport location where no two days are the same
- Growth opportunities: Develop your career with a global leader in travel dining
- Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution
More about this job
Responsibilities
Lead daily operations across multiple restaurant brands, including opening, service, and closing, while maintaining service, food quality, safety, and sanitation standards. Hire, train, schedule, and coach team members; manage inventory, ordering, cash reconciliation, and guest feedback.
Requirements
Requires at least two years of restaurant management experience in full-service dining; one year of kitchen or back-of-house supervisory experience is preferred. Candidates should be able to lead teams, manage schedules and costs, understand HACCP, ServSafe, and health and safety regulations, and work varied shifts.
Skills
- Restaurant Operations
- Team Leadership
- Hiring and Training
- Scheduling
- Coaching and Mentoring
- Inventory Management
- Cost Control
- Cash Handling and Reconciliation
- Food Safety
- HACCP
- ServSafe
- Guest Service
- Food Quality Management
- Communication
- Organization
- Time Management
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) With Company Match
- Paid Time Off
- Employee Assistance Program
- Quarterly Performance Bonus
- Annual Bonus Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Full-Service Dining
- Multi-Unit Operations
- Airport Dining
- Opening Procedures
- Service Procedures
- Closing Procedures
- Hiring
- Training
- Scheduling
- Team Mentoring
- Guest Experience
- Food Quality
- Food Presentation
- Inventory Management
- Product Ordering
- Cash Handling
- Cash Reconciliation
- Cost Control
- Performance Management
- Disciplinary Actions
- Guest Feedback
- HACCP
- ServSafe
- Food Sanitation
- Health and Safety Regulations