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Bartender (Full-Time) - YTZ Airport

  • Mississauga, ON, Canada

$17.55 / hour plus tips · Full-time

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Job details

Pay
$17.55 / hour plus tips
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Job Description

  • $17.55 / hour plus tips
  • Full Time
  • Early Morning and Evening Shifts
  • Weekend Shift (Saturday- Sunday)
  • Comprehensive Benefits

SSP Canada operates several restaurants throughout Toronto Pearson International Airport. At SSP Canada, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a Bartender:

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Skills And Other Requirements

  • One year bartending experience required, including certification by state, federal, or local required training program.
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Must have Smart Serve Certificate.
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
  • Ability to work and stand in confined spaces for long periods of time.

Long Description

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job

Responsibilities

Greet guests, prepare and serve drinks and food, process orders and payments, and provide courteous, accurate service. Maintain bar setup and stock, handle garnishes and perishables, follow liquor regulations, and complete cleaning duties to meet health standards.

Requirements

Requires at least one year of bartending experience, a Smart Serve Certificate, and basic knowledge of food and beverage preparation and alcoholic beverage service. Candidates need English communication and basic math skills, point-of-sale ability, and the ability to stand in confined spaces for extended periods; legal authorization to work in Canada and airport security clearance documentation are also required.

Skills

  • Bartending
  • Beverage Preparation
  • Alcoholic Beverage Service
  • Customer Service
  • Point-of-Sale Operation
  • Cash Handling
  • Drink Mixing and Garnishing
  • Portion Control
  • Inventory Management
  • Food Safety and Sanitation
  • Menu Knowledge
  • Basic Mathematics
  • Smart Serve Certification
  • Communication
  • Attention to Detail
  • Working in Fast-Paced Environments

Benefits

  • Comprehensive Benefits

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Bartending
  • Smart Serve Certificate
  • Food And Beverage Service
  • Alcoholic Beverage Regulations
  • Customer Service
  • Drink Recipes
  • Portion Control
  • Garnishing
  • Point Of Sale
  • Cash Handling
  • Cash Register
  • Bar Setup
  • Inventory Management
  • Perishable Food Handling
  • Health Standards
  • Cleaning
  • Menu Knowledge
  • Basic Mathematics
  • Airport Security Clearance
  • Restricted Area Identification Card
  • Transport Canada

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