Closed listing
Coffee Shop General Manager - Tim Horton's
- Mississauga, ON, Canada
$68,000 - $75,000 / year · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $68,000 - $75,000 / year
- Job type
- Full-time
- Closing date
- Experience
- Minimum of 3 years of restaurant management experience in a coffee shop environment required.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Victoria International Airport (YYJ) | Tim Horton's
Join Our Team as a Tim Horton's General Manager!
What You’ll Do
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Join Our Team as a Tim Horton's General Manager!
- $68,000 - $75,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Coffee Shop environment
What You’ll Do
- Oversee Front and Back of House Operations
- Ensure Food Quality and Safety
- Control Costs
- Lead and Develop the Team
- Maintain Systems and Standards
- Office Management
- Forecasting and Budgeting
- High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
- Minimum of 3 years of restaurant management experience in a coffee shop environment required.
- Coffee Shop management, proficiency in MS Office and POS systems, and strong organizational abilities.
- Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
- Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, RRSP w/ Company Match, Paid Time Off, and Employee Assistance Program.
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
More about this job
Responsibilities
Oversee front- and back-of-house operations, ensuring food quality and safety while controlling costs and maintaining operational systems and standards. Lead and develop the team, and manage office administration, forecasting, and budgeting.
Requirements
A high school diploma or equivalent is required; an associate degree or relevant coursework is preferred. Candidates must have at least three years of restaurant management experience in a coffee shop environment, along with coffee shop management knowledge, proficiency in Microsoft Office and POS systems, strong organizational and communication skills, and conflict-resolution experience.
Skills
- Restaurant Management
- Coffee Shop Management
- Front-of-House Operations
- Back-of-House Operations
- Food Safety
- Food Quality Control
- Cost Control
- Team Leadership
- Team Development
- Microsoft Office
- Point-of-Sale Systems
- Organizational Skills
- Communication
- Conflict Resolution
- Forecasting
- Budgeting
Benefits
- Quarterly Bonus
- Year-End Bonus
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- RRSP With Company Match
- Paid Time Off
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Coffee Shop
- Restaurant Management
- Food And Beverage Services
- Airport Operations
- Front-of-House Operations
- Back-of-House Operations
- Food Safety
- Food Quality
- Cost Control
- Team Leadership
- Team Development
- Microsoft Office
- POS Systems
- Conflict Resolution
- Office Management
- Forecasting
- Budgeting
- Restricted Area Identification Card
- RAIC
- Transport Canada Security Clearance