Coffee Shop General Manager - Tim Horton's
- Sidney, BC, Canada
$68,000 - $75,000 / year · Full-time
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Job details
- Pay
- $68,000 - $75,000 / year
- Job type
- Full-time
- Apply by
- Experience
- Minimum of 3 years of restaurant management experience in a coffee shop environment required.
- Posting language
- English
- Posted
Original job description
Victoria International Airport (YYJ) | Tim Horton's
Join Our Team as a Tim Horton's General Manager!
What You’ll Do
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Join Our Team as a Tim Horton's General Manager!
- $68,000 - $75,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Coffee Shop environment
What You’ll Do
- Oversee Front and Back of House Operations
- Ensure Food Quality and Safety
- Control Costs
- Lead and Develop the Team
- Maintain Systems and Standards
- Office Management
- Forecasting and Budgeting
- High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
- Minimum of 3 years of restaurant management experience in a coffee shop environment required.
- Coffee Shop management, proficiency in MS Office and POS systems, and strong organizational abilities.
- Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
- Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, RRSP w/ Company Match, Paid Time Off, and Employee Assistance Program.
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
More about this job
Responsibilities
Oversee front- and back-of-house operations, maintain food quality and safety, control costs, and ensure systems and standards are followed. Lead and develop the team while managing office administration, forecasting, and budgeting.
Requirements
Requires at least three years of restaurant management experience in a coffee shop environment, along with proficiency in Microsoft Office and point-of-sale systems. A high school diploma or equivalent is required; an associate degree or relevant coursework is preferred, as are strong communication, organizational, and conflict-resolution abilities.
Skills
- Restaurant Management
- Coffee Shop Management
- Front-of-House Operations
- Back-of-House Operations
- Food Safety
- Food Quality Control
- Cost Control
- Team Leadership
- Team Development
- Organizational Skills
- Microsoft Office
- Point-of-Sale Systems
- Communication
- Conflict Resolution
- Forecasting
- Budgeting
Benefits
- Quarterly Bonus
- Year-End Bonus
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- RRSP With Company Match
- Paid Time Off
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Coffee Shop
- Restaurant Management
- Food And Beverage Services
- Airport Operations
- Front-of-House Operations
- Back-of-House Operations
- Food Safety
- Food Quality
- Cost Control
- Team Leadership
- Team Development
- Microsoft Office
- Point-of-Sale Systems
- Conflict Resolution
- Forecasting
- Budgeting
- Office Management
- Restricted Area Identification Card
- Airport Security Clearance
- Transport Canada