Director of Airport Operations
- Ottawa, ON, Canada
$100,000 to $115,000 CAD / year · Full-time
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Job details
- Pay
- $100,000 to $115,000 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- 7+ years of progressive restaurant or food service management experience, including multi-unit P&L responsibility, or equivalent education and experience.
- Posting language
- English
- Posted
Original job description
Director of Airport Operations | Ottawa International Airport (YOW)
- $100,000 – $115,000 CAD annually. Compensation is based on experience and qualifications; exceptional candidates with directly relevant experience may be considered beyond the posted range.
- Potential for quarterly and year-end super bonus
- Comprehensive benefits package
- Career growth opportunities
Lead multiple restaurants. Develop strong leaders. Drive operational excellence.
SSP Canada is seeking an experienced Director of Airport Operations to lead our multi-unit food and beverage operations at Ottawa International Airport (YOW).
This is an opportunity for an accomplished multi-unit restaurant leader who thrives in a fast-paced environment, knows how to develop and hold Restaurant General Managers accountable, and delivers strong operational and financial results.
Reporting to the Regional Vice President of Operations, you will oversee multiple restaurant concepts, including full-service and quick-service operations, while building high-performing management teams and ensuring exceptional guest experiences.
What You'll Do
- Lead operational and financial performance across multiple restaurant locations and brands.
- Coach, develop, and hold Restaurant General Managers accountable for results.
- Drive sales, profitability, labor management, food costs, and P&L performance.
- Ensure consistent execution of brand standards, food safety, and guest service expectations.
- Develop management talent, strengthen succession planning, and build effective teams.
- Partner with airport leadership, brand representatives, and corporate support teams.
- Identify operational challenges and implement solutions that improve performance.
What We're Looking For
- 7+ years of progressive restaurant or food service management experience, including multi-unit P&L responsibility, or equivalent education and experience.
- Proven multi-unit restaurant leadership experience, with demonstrated success leading and developing management teams.
- Strong background in full-service restaurant operations, including food and beverage service.
- Demonstrated ability to manage financial performance, operational standards, and multiple priorities.
- Excellent leadership, communication, and problem-solving skills.
- Experience with multiple restaurant brands or franchise concepts preferred.
- Airport food and beverage concessions experience highly desirable.
Why Join Us?
- Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
- Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Ottawa International Airport.
- Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
- Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
- Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.
Ready to take the next step in your leadership career? Apply today!
Additional Statements
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
More about this job
Responsibilities
Lead the operational and financial performance of multiple full-service and quick-service restaurant locations, including sales, profitability, labor, food costs, and P&L results. Develop and hold Restaurant General Managers accountable, ensure brand, food safety, and guest service standards, and collaborate with airport, brand, and corporate partners to improve performance.
Requirements
Requires 7 or more years of progressive restaurant or food service management experience, including multi-unit P&L responsibility or equivalent education and experience, and a record of leading and developing management teams. Candidates should have strong full-service operations and financial management experience, with multiple-brand or franchise experience preferred and airport concessions experience highly desirable.
Skills
- P&L Management
- Financial Performance Management
- Restaurant Operations
- Food And Beverage Service
- Leadership Development
- Team Building
- Performance Accountability
- Sales Growth
- Profitability Management
- Labor Management
- Food Cost Management
- Food Safety
- Guest Service
- Succession Planning
- Problem-Solving
Benefits
- Bonus Opportunity
- Health Benefits
- Dental Benefits
- Paid Time Off
- RRSP With Company Match
- Employee Assistance Program
- Career Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
Keywords
- Multi-Unit Operations
- Restaurant Management
- Food And Beverage
- Full-Service Restaurants
- Quick-Service Restaurants
- P&L
- Sales
- Profitability
- Labor Management
- Food Costs
- Brand Standards
- Food Safety
- Guest Service
- Succession Planning
- Airport Concessions
- Franchise Concepts
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada