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Added 3 mins ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Temporary
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
Added 3 mins ago
Manager Sales & Commercial Operations (MB & SK)
Women of the Vine & Spirits
Regina, SK
Full-time
Lead the sales execution activities of a diverse sales force covering one or multiple Provinces, achieving individual, team, and organizational quotas through strategic planning and…
Added 3 mins ago
Guest Activities Animator
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Lead guided e-bike tours for groups of up to 8 guests, sharing knowledge about local landmarks, history, and ecology.
Added 3 mins ago
Spa Operations Supervisor
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Lead by example and maintain a consistent presence on the floor.
Added 3 mins ago
VIP Guest Experience Manager
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Lead Guest Experience Operations, including VIP arrivals, Suite Experiences, Concierge, and personalized guest experiences.
Added 3 mins ago
Front Office Supervisor
Fairmont Hotels & Resorts
Banff, AB
Full-time
…operation of the Front Desk and Royal Service Night teams. Lead, teach, coach and inspire the supervisors and colleagues of the Front Desk and Royal Service while committing to helping the…
Added 3 mins ago
Marketing Manager, Visual Content and Design
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Lead the development of all visual content, ensuring creative consistency and brand alignment across platforms
Added 3 mins ago
Housekeeping Manager
Fairmont Hotels & Resorts
Toronto, ON
Full-time
…have strong communication and motivational skills that will lead to superior levels of cleanliness in all guest rooms and public areas of the Fairmont Royal…
Added 3 mins ago
Director of Housekeeping
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Proven leadership, developer and delegation skills with an ability to lead large team of 80-100 colleagues to achieve the departmental goals
Added 3 mins ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Banff, AB
Full-time
Join our Michelin 1-Key hotel, awarded for two consecutive years, and help us Make It Count every day. You’ll lead by example in a fast-paced, inclusive kitchen - mentoring others, meeting…
Added 3 mins ago
Dishwasher Supervisor
Fairmont Hotels & Resorts
Banff, AB
Full-time
Lead, coach, and manage team members, including delegating tasks, scheduling, and supporting performance and development
Added 3 mins ago
Restaurant Manager - In Room Dining
Fairmont Hotels & Resorts
Banff, AB
Full-time
As the In-Room Dining Manager, you will lead one of the most personalized luxury dining experiences within Fairmont Banff Springs, ensuring every guest interaction reflects the exceptional…
Added 3 mins ago
Registered Nurse- Perioperative
Covenant Health Canada
Banff, AB
Full-time
…experience in an OR within the last 5 yrs. Must be able to wear lead for many hours. Ability to stand scrubbed for many hours supporting the surgical team. Current Advance Cardiac Life…
Added 3 mins ago
Reservations Manager (Maternity Coverage)
Fairmont Hotels & Resorts
Banff, AB
Temporary
We are seeking a highly energized, organized and passionate hospitality leader to lead our Room Reservations team at the Castle in the Rockies. The Reservations Manager is responsible for…
Added 3 mins ago
Senior Manager Custody Operations & Client Services
National Bank of Canada
Toronto, ON
Full-time
Lead and develop a team of approximately 10 to 15 senior professionals across Custody Operations, Client Services, and Billing functions.
Added 3 mins ago
Assistant Chief Steward
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Proven leadership, developer and delegation skills with an ability to lead large team of 80-100 colleagues to achieve the departmental goals
Added 3 mins ago
Regional Sales Coordinator
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Added 3 mins ago
Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Banff, AB
Full-time
Lead the day-to-day operation of the complete Fairmont Gold experience, including Fairmont Gold Reception, Lounge and the end-to-end guest journey, ensuring exceptional guest satisfaction…
Added 3 mins ago
Assistant Director of Mixology
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Lead and support Food & Beverage colleagues and operations to deliver exceptional guest experiences and achieve departmental objectives.
Added 3 mins ago
VIP Assistant Guest Experience Manager
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Lead the daily operation of Concierge and Suit VIP ensuring efficient execution of guest requests, transportation, dining reservations, activities, and special arrangements.
Added 3 mins ago
Assistant Manager, In Room Dining
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Maintain a visible floor presence during service periods and lead by example through hands-on operational support.
Added 3 mins ago
Registered Nurse
Covenant Health Canada
Lethbridge, AB
Full-time
…require pain management with their palliative diagnosis. RNs lead the unit and are part of the greater PCU team that includes LPNs, HCAs, Registered Dietitian, Pharmacist, Social Worker,…
Added 3 mins ago
Project Manager, Sales Enablement & Executive Customer Engagement
Husky Technologies
Bolton, ON
Full-time
At Husky TechnologiesTM, our success is based on your success. Our ability to keep our customers in the lead is based on building the strongest team possible.
Added 3 mins ago
Registered Nurse - OR Educational Opportunity (On Call Required)
Covenant Health Canada
Camrose, AB
Full-time
…for many hours to support the surgical team. Able to wear a lead vest for long cases when required. Ability to accept and incorporate feedback. Ability to perform consistently in a highly…
Added 3 mins ago
Fairmont Gold Supervisor (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
$57,000 to $63,000 CAD / year
Full-time
Lead and supervise the day to day operation of the department to ensure service standards are followed with friendly and engaging service.

SSP America

Executive Chef

Richmond, BC, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Experience: 5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Posting language: English
Posted: Sep 30, 2026

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Original job description

Vancouver International Airport (YVR) | Executive Chef

$80,000–$85,000 CAD + Bonus

Bring your culinary leadership to one of Canada’s busiest airports.

SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR operation.

This is more than a kitchen management role. We’re looking for a hands-on culinary leader who can develop kitchen leadership teams, elevate food quality and execution, strengthen operational standards, and drive consistent performance across a dynamic, multi-unit airport environment.

Working closely with the Director of Operations and restaurant leadership team, you’ll provide the culinary direction, accountability and coaching needed to deliver exceptional food experiences while balancing quality, safety, labor and financial performance.

What You’ll Do

Lead the culinary program and food production standards across assigned YVR restaurant operations.
Coach, develop and hold kitchen managers, supervisors and culinary teams accountable for execution and performance.
Recruit, train and develop culinary talent while building succession plans and a strong leadership pipeline.
Establish consistent standards for food quality, presentation, recipe execution and kitchen operations.
Partner with restaurant and operations leaders to identify performance gaps and implement sustainable solutions.
Monitor food cost, labor, purchasing, inventory and other key financial measures to improve profitability.
Work with brand partners and culinary teams on menu development and execution standards.
Ensure rigorous food safety, sanitation, workplace safety and regulatory compliance.
Build a culture of accountability, communication and continuous improvement.
Remain visible and hands-on in the operation, particularly during high-volume periods.

What We’re Looking For

5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Culinary degree or equivalent professional culinary training/experience.
Demonstrated experience leading and developing kitchen managers and other culinary leaders, not simply managing an hourly kitchen team.
Strong full-service restaurant experience; experience supporting multiple restaurants or concepts is highly desirable.
Strong understanding of food cost, labor management, inventory, purchasing, budgeting and P&L performance.
Proven ability to establish standards and create accountability through other leaders.
Strong coaching, communication and relationship-management skills.
Ability to thrive in a fast-paced, high-volume environment with multiple competing priorities.
Food safety certification and ability to obtain all required airport/security clearances.

Why Join Us?

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Vancouver International Airport.
Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.

Ready to Apply?

If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

Lead culinary programs and food production standards across YVR restaurant operations, developing and holding kitchen leaders accountable for quality, execution, and performance. Manage food and labor costs, purchasing, inventory, safety, and compliance while partnering with operations and brand teams to improve results and deliver consistent food experiences.

Requirements

Candidates need at least five years of progressive culinary or food-and-beverage leadership experience, along with culinary education or equivalent professional training and experience. They should have full-service restaurant and kitchen-leader development experience, strong financial and operational knowledge, effective coaching and communication skills, food safety certification, and the ability to obtain airport security clearance.

Skills

Culinary Leadership
Kitchen Team Development
Food Quality Standards
Recipe Execution
Food Cost Management
Labor Management
Inventory Management
Purchasing
Budgeting
P&L Performance
Menu Development
Food Safety
Sanitation
Regulatory Compliance
Coaching

Benefits

Bonus Opportunity
Health Benefits
Dental Benefits
Paid Time Off
RRSP With Company Match
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Leadership
Food And Beverage Operations
Restaurant Operations
Multi-Unit Operations
Food Production Standards
Kitchen Management
Food Quality
Recipe Execution
Menu Development
Food Cost
Labor Management
Inventory
Purchasing
Budgeting
P&L Performance
Food Safety Certification
Sanitation
Workplace Safety
Regulatory Compliance
Succession Planning
Leadership Development
Full-Service Restaurants
Airport Security Clearance
Restricted Area Identification Card
Transport Canada

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