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Added 29 mins ago
TS
Front Line Worker (Full Time – Contract)
The Salvation Army Canada and Bermuda Territory
Toronto, ON · THHS - Maxwell Meighen Centre
- Full-time
Indirectly reports to the Assistant Director and/or the Director
Added 29 mins ago
B
Operations Manager
BGIS
Toronto, ON
- Full-time
▪ Analyze needs for Client Services Training and recommend to National Director-Operations including customer service training for tenant interfacing BGIS staff and vendors (e.g. House…
Added 44 mins ago
Executive Director, Campus Safety Services
Georgian College
ON
The Executive Director, Campus Safety Services provides strategic leadership and oversight for the College’s 24/7 campus safety and security operations. This role is responsible for…
Added 44 mins ago
Staff Software Developer, Data Platform
Coveo
Montreal, QC
Under the direction of the Director of Engineering, Data & ML Platform, you will combine deep technical expertise with organization-wide influence, leading strategic initiatives, defining…
Added 59 mins ago
GT
Specialist, Supplier Relationship Management
Greater Toronto Airports Authority
Toronto, ON
- Full-time
Support Associate Director, SRM, Manager, SRM and the Head of Procurement on all contract and Supplier Relationship Management initiatives.
Added 1 hour ago
C
Staff Software Developer, Data Platform
Coveo
Montreal, QC
- Full-time
Under the direction of the Director of Engineering, Data & ML Platform, you will combine deep technical expertise with organization-wide influence, leading strategic initiatives, defining…
Added 1 hour ago
C
Director, Facilities Operations and Maintenance – Permanent Full-Time (1.0)
CHEO
Ottawa, ON
- Full-time
Reporting to the Chief Capital Planning and Development Officer (CCPDO) and working in close partnership with the Director, Capital Projects, the Director, Facilities Operations and…
Added 1 hour ago
Director, Manufacturing Engineering & Site Quality
Celestica International LP
Newmarket, ON
Job Title: Director, Manufacturing Equipment & Process Engineering 1
Added 2 hours ago
CO
Job ID #32296: Manager, IT Infrastructure
City of Hamilton
Hamilton, ON
- Full-time
Reporting to the CISO and Director, IT Infrastructure, the Manager, IT Infrastructure provides strategic and operational leadership for the City’s enterprise infrastructure and…
Added 2 hours ago
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Job ID #32275: End User Device Technician
City of Hamilton
Hamilton, ON
- Full-time
Monitor device health and compliance using approved endpoint management and security tools and escalate issues when necessary.
Added 3 hours ago
SH
Manager Health Services
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
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Added 4 hours ago
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School Wellness Specialist (FNSB)
Government of Yukon
Old Crow, YT
- Full-time
For more information about our school, please visit our website at Chief Zzeh Gittlit School and the First Nation School Board website .
Added 4 hours ago
GO
Banking Services Manager
Government of Yukon
Whitehorse, YT
- Full-time
…banking, payments, merchant, and compliance while supporting the Director of Banking, Investments and Debt Services in research and analysis on related…
Added 4 hours ago
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School Wellness Specialist (FNSB)
Government of Yukon
Ross River, YT
- Full-time
For more information about our school, please visit our website at Ross River School and the First Nation School Board website .
Added 4 hours ago
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School Wellness Specialist (FNSB)
Government of Yukon
Pelly Crossing, YT
- Full-time
For more information, please visit the Eliza Van Bibber School website and the First Nation School Board website .
Added 5 hours ago
AH
Administrative Support IV
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Full-time
…administrative, reception, and secretarial support to the CTU Medical Director, CTU Manager, and CTU Associate Manager. As a key point of contact for the unit, you will facilitate effective…
Added 5 hours ago
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Executive Housekeeper
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- Full-time
Under the Direction of the Director of Housekeeping/Facilities, the Executive Housekeeper will be responsible for the highest quality of cleanliness and condition within the hotel and Event…
Added 7 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
…necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada…
Added 8 hours ago
A
Senior Manager, Platform Technology Partnerships
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- Full-time
…partnerships end-to-end, operating with high autonomy under the Director of Strategic Alliances & Partnerships. It owns flagship partner engagements, which includes assessing partner…
Added 9 hours ago
Manager Health Services
Winnipeg Regional Health Authority
Winnipeg, MB
Under the direction of the Director, Health Services or designate, the Manager, Health Services oversees and manages inter-disciplinary team(s) consisting of staff who provide direct care…
Added 10 hours ago
TU
Dental Assistant 2
The University of British Columbia
Vancouver, BC
- $5,317 to $5,772 CAD / month
- Full-time
…Manager, Resources & Operations, who reports to the Clinic Director. This position will also take direction from the Clinic Operations…
Added 10 hours ago
YO
Front Desk Staff - Community Y
YMCA of Greater Halifax/Dartmouth
Dartmouth, NS
- Internship
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Added 12 hours ago
CO
Auxiliary Firefighter - Closes Monday, November 14, 2026
City of Powell River BC
Powell River, BC
- Internship
REPORTS TO: Director of Fire and Emergency Services
Added 13 hours ago
D
Account Director
Dexterra
Halifax, NS
- $60,000 to $65,000 CAD / year
- Full-time
We are seeking an experienced Account Director to lead frontline cleaning teams supporting a busy convention center and/or arena environment. This role is ideal for a hands-on leader who…
Added 14 hours ago
MI
Loss Prevention Manager
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Toronto, ON
- Full-time
High school diploma or GED; 4 years experience in the security/loss prevention or related professional area.

SSP America

Executive Chef

Richmond, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: 5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Posting language: English
Posted: Oct 29, 2026

Original job description

Vancouver International Airport (YVR) | Executive Chef

$80,000–$85,000 CAD + Bonus

Bring your culinary leadership to one of Canada’s busiest airports.

SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR operation.

This is more than a kitchen management role. We’re looking for a hands-on culinary leader who can develop kitchen leadership teams, elevate food quality and execution, strengthen operational standards, and drive consistent performance across a dynamic, multi-unit airport environment.

Working closely with the Director of Operations and restaurant leadership team, you’ll provide the culinary direction, accountability and coaching needed to deliver exceptional food experiences while balancing quality, safety, labor and financial performance.

What You’ll Do

Lead the culinary program and food production standards across assigned YVR restaurant operations.
Coach, develop and hold kitchen managers, supervisors and culinary teams accountable for execution and performance.
Recruit, train and develop culinary talent while building succession plans and a strong leadership pipeline.
Establish consistent standards for food quality, presentation, recipe execution and kitchen operations.
Partner with restaurant and operations leaders to identify performance gaps and implement sustainable solutions.
Monitor food cost, labor, purchasing, inventory and other key financial measures to improve profitability.
Work with brand partners and culinary teams on menu development and execution standards.
Ensure rigorous food safety, sanitation, workplace safety and regulatory compliance.
Build a culture of accountability, communication and continuous improvement.
Remain visible and hands-on in the operation, particularly during high-volume periods.

What We’re Looking For

5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Culinary degree or equivalent professional culinary training/experience.
Demonstrated experience leading and developing kitchen managers and other culinary leaders, not simply managing an hourly kitchen team.
Strong full-service restaurant experience; experience supporting multiple restaurants or concepts is highly desirable.
Strong understanding of food cost, labor management, inventory, purchasing, budgeting and P&L performance.
Proven ability to establish standards and create accountability through other leaders.
Strong coaching, communication and relationship-management skills.
Ability to thrive in a fast-paced, high-volume environment with multiple competing priorities.
Food safety certification and ability to obtain all required airport/security clearances.

Why Join Us?

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Vancouver International Airport.
Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.

Ready to Apply?

If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply About employer

More about this job

Responsibilities

Lead culinary programs and food production standards across YVR restaurant operations, developing and holding kitchen leaders accountable for quality, execution, and performance. Manage food and labor costs, purchasing, inventory, safety, and compliance while partnering with operations and brand teams to improve results and deliver consistent food experiences.

Requirements

Requires at least five years of progressive culinary or food and beverage leadership experience, culinary training or equivalent experience, and a record of developing kitchen managers and other leaders. Candidates should have strong full-service restaurant and financial management experience, coaching and communication skills, food safety certification, and the ability to obtain airport security clearance.

Skills

Culinary Leadership
Kitchen Team Development
Food Quality Standards
Menu Development
Food Cost Management
Labor Management
Inventory Management
Purchasing
Budgeting
P&L Management
Food Safety
Sanitation
Workplace Safety
Regulatory Compliance
Coaching and Communication

Benefits

Bonus Opportunity
Health Benefits
Dental Benefits
Paid Time Off
RRSP With Company Match
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Leadership
Food and Beverage Operations
Airport Operations
Multi-Unit Restaurants
Full-Service Restaurants
Food Production
Food Quality
Recipe Execution
Menu Development
Kitchen Operations
Food Cost
Labor Management
Purchasing
Inventory
Budgeting
P&L Performance
Food Safety Certification
Sanitation
Workplace Safety
Regulatory Compliance
Leadership Development
Succession Planning
Restricted Area Identification Card
Transport Canada Security Clearance

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