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Added 25 mins ago
GL
Senior Manager, Capital & Treasury
Gay Lea Foods
Toronto, ON · Etobicoke, ON
- Full-time
Purpose: Reporting to the Capital & Treasury Advisor, this position will lead the day-to-day execution of Gay Lea Foods’ treasury, financial risk management, and capital allocation…
Added 2 hours ago
GF
LEAD SPECIALIST MINING ENGINEER - CORPORATE DEVELOPMENT
Gold Fields Windfall
Montreal, QC
- Full-time
Our client is currently seeking a LEAD SPECIALIST MINING ENGINEER - CORPORATE DEVELOPMENT.
Added 2 hours ago
HT
Buyer (Contract)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 2 hours ago
HT
Manufacturing Engineer (Contract)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 2 hours ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
Lead cross-functional evaluation of new service offerings, business models, and transformation initiatives that improve service coverage, utilization, fulfillment, cost efficiency, and…
Added 3 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…ability to react to situations that need a sense of urgency, to lead by example and assist in the training of new colleagues. Monitoring daily activities while having attention to details;…
Added 5 hours ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
Monitor inventory, assist with ordering through BirchStreet, and support food and labor cost control
Added 5 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Lead the culinary program and food production standards across assigned YVR restaurant operations.
Added 6 hours ago
DA
Executive Chef
Davis Auto Group
Coleman, AB
- Full-time
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added 7 hours ago
P
Customer Service /Inside Sales Representative | Service à la clientèle / Représentant des ventes internes
PLP
Montreal, QC
- Full-time
…Technical Support, Supply Chain and Operations to address product, cost, packaging and lead time requirements for the quotation.Follow established practices for quoting process to ensure…
Added 7 hours ago
A
Lead
adidas
AB · Edmonton, AB
- Full-time
Assist with staffing and labor cost control standards and effectively maintain same.
Added 7 hours ago
HT
Manufacturing Engineer (Contract)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 7 hours ago
HT
Buyer (Contract)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 7 hours ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
Lead cross-functional evaluation of new service offerings, business models, and transformation initiatives that improve service coverage, utilization, fulfillment, cost efficiency, and…
Added 8 hours ago
H
Commercial Management Coordinator
HDR
Toronto, ON
- Full-time
…Technical Advisory program by integrating commercial management, cost controls, schedule support, risk tracking, and document management. You’ll work closely with HDR’s Project Director &…
Added 8 hours ago
JI
Senior Product Manager
Jumbo Interactive
Calgary, AB
- Full-time
We are looking for a Senior Product Manager / Product Owner to lead the strategy, development, delivery, and ongoing evolution of innovative B2B and B2C lottery technology products in a…
Added 9 hours ago
H
Senior Program Manager
HDR
Burlington, ON · Kingston, ON · Ottawa, ON · Richmond Hill, ON · Toronto, ON
- Full-time
…in people’s lives. This isn’t just a job, it's a chance to lead change, drive progress, and leave a lasting…
Added 10 hours ago
EL
Directeur(trice) des ventes logistiques / Sales Account Manager
EveryPoint Logistics Solutions Inc
Montreal, QC
- Full-time
…optimize freight movement, and ensure reliable, efficient, and cost-effective logistics…
Added 11 hours ago
IF
310T Licensed Diesel Mechanic Technician
Impact Fulfillment Services
Guelph, ON
- Full-time
Wage: $41/hour + $1/hour Lead Hand premium + $1.50/hour Weekend Premium, $2,000 sign-on bonus and $1,000 retention bonus
Added 11 hours ago
S
DCN Process Engineer
SLB
Calgary, AB
- Full-time
Lead process characterization, validation, and capability studies utilizing methodologies such as DOE, SPC, PFMEA, and process capability analysis.
Added 11 hours ago
S
DCN Production Manager
SLB
Calgary, AB
- Full-time
Lead and manage facility production operations, ensuring achievement of Safety, Quality, Delivery, and Cost (SQDC) objectives.
Added 11 hours ago
S
DCN Production Supervisor
SLB
Calgary, AB
- Full-time
Lead incident investigations and implement corrective and preventive actions to mitigate future risk.
Added 12 hours ago
LD
Program Manager
Leonardo DRS
Bedford, QC
- Full-time
Reporting to the Senior Director - Line of Business Lead, the Program Manager is responsible to coordinate and monitor the design, development and testing of switch-mode power conversion…
Added 13 hours ago
M
Manager, Strategic Finance & Deal Desk
Mecka
Remote, Canada
- $140,000 to $155,000 USD / year
- Full-time
- Remote
…the prices we quote and the rates we pay. You will turn our cost data into pricing that holds as volumes grow, review every material deal before it is signed, and work with leadership on…
Added 13 hours ago
A&
Manager - Transaction Advisory Canada - Performance Improvement
Alvarez & Marsal
Toronto, ON
- Full-time
…operational streamlining, organizational optimization, and cost reduction, all supported by advanced technology, digital solutions, and artificial intelligence…

SSP America

Executive Chef

Richmond, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: 5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Posting language: English
Posted: Nov 1, 2026

Original job description

Vancouver International Airport (YVR) | Executive Chef

$80,000–$85,000 CAD + Bonus

Bring your culinary leadership to one of Canada’s busiest airports.

SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR operation.

This is more than a kitchen management role. We’re looking for a hands-on culinary leader who can develop kitchen leadership teams, elevate food quality and execution, strengthen operational standards, and drive consistent performance across a dynamic, multi-unit airport environment.

Working closely with the Director of Operations and restaurant leadership team, you’ll provide the culinary direction, accountability and coaching needed to deliver exceptional food experiences while balancing quality, safety, labor and financial performance.

What You’ll Do

Lead the culinary program and food production standards across assigned YVR restaurant operations.
Coach, develop and hold kitchen managers, supervisors and culinary teams accountable for execution and performance.
Recruit, train and develop culinary talent while building succession plans and a strong leadership pipeline.
Establish consistent standards for food quality, presentation, recipe execution and kitchen operations.
Partner with restaurant and operations leaders to identify performance gaps and implement sustainable solutions.
Monitor food cost, labor, purchasing, inventory and other key financial measures to improve profitability.
Work with brand partners and culinary teams on menu development and execution standards.
Ensure rigorous food safety, sanitation, workplace safety and regulatory compliance.
Build a culture of accountability, communication and continuous improvement.
Remain visible and hands-on in the operation, particularly during high-volume periods.

What We’re Looking For

5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Culinary degree or equivalent professional culinary training/experience.
Demonstrated experience leading and developing kitchen managers and other culinary leaders, not simply managing an hourly kitchen team.
Strong full-service restaurant experience; experience supporting multiple restaurants or concepts is highly desirable.
Strong understanding of food cost, labor management, inventory, purchasing, budgeting and P&L performance.
Proven ability to establish standards and create accountability through other leaders.
Strong coaching, communication and relationship-management skills.
Ability to thrive in a fast-paced, high-volume environment with multiple competing priorities.
Food safety certification and ability to obtain all required airport/security clearances.

Why Join Us?

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Vancouver International Airport.
Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.

Ready to Apply?

If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply About employer

More about this job

Responsibilities

Lead culinary programs and food production standards across YVR restaurant operations, developing and holding kitchen leaders accountable for quality, execution, safety, and performance. Manage financial and operational measures, partner on menu development, and build a culture of communication and continuous improvement.

Requirements

Requires at least five years of progressive culinary or food and beverage leadership experience, culinary education or equivalent professional training and experience, and a record of developing kitchen leaders. Candidates should have full-service restaurant experience, strong financial and operational knowledge, food safety certification, and the ability to obtain airport security clearance.

Skills

Culinary Leadership
Kitchen Team Development
Food Quality Standards
Menu Development
Food Cost Management
Labor Management
Inventory Management
Purchasing
Budgeting
P&L Performance
Food Safety
Sanitation
Regulatory Compliance
Coaching
Operational Improvement

Benefits

Bonus
Health Benefits
Dental Benefits
Paid Time Off
RRSP With Company Match
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Leadership
Food And Beverage Operations
Airport Operations
Multi-Unit Restaurants
Full-Service Restaurants
Food Production
Food Quality
Recipe Execution
Menu Development
Kitchen Operations
Kitchen Leadership
Talent Development
Succession Planning
Food Cost
Labor Management
Inventory
Purchasing
Budgeting
P&L Performance
Food Safety Certification
Sanitation
Workplace Safety
Regulatory Compliance
RAIC
Transport Canada Security Clearance

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