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Added 13 mins ago
C
Food Service Supervisor
Cook
Orillia, ON
- Full-time
Strong supervisory skills and the capability to motivate and lead staff.
Added 13 mins ago
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Intern, Communications (8 Months)
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Project management and execution skills, with the ability to lead multiple deadlines with quick turnaround times.
Added 13 mins ago
IC
VP, Operations and Deployment
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Spécialiste Intégration Multi-Systèmes / Multi-System Specialist
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- Full-time
…multidisciplinary activities and would you like to progress and develop new skills? Then this job is for…
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Communicates problems or OOS incidents with Lead Hand and/or Supervisor for resolution.
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Part time Supervisor
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Where we lead, others follow. For more than 160 years, we've used the strength of our brands to lead with our values and make an outsized impact on the world. We employ more than 15,000…
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Senior Manager, Guest Communication & Engagement
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Pharmacist, Hourly Part Time Evening Greenlight Requisition
Shoppers Drug Mart
Toronto, ON
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Proven ability to drive and build the business, lead by example and support enterprise programs
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Manager, Tax / Directeur(trice), Fiscalité
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- Full-time
Lead multiple client facing engagement teams responsible for the completion of tax engagements
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Manager, Tax
MNP
Stratford, PE · Summerside, PE
- Full-time
Lead multiple client facing engagement teams responsible for the completion of tax engagements
Added 13 mins ago
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Gestionnaire, Distribution en vrac et services logistiques | Manager-Bulk Distribution and Logistics Services
Windsor Salt Ltd.
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- Full-time
Manage the distribution budget and lead continuous improvement projects across the network.
Added 13 mins ago
HI
Senior Accountant
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Collaborate with peer Senior Accountants to lead day-to-day team operations, and coordinate with the Supervisor on team member support, workload distribution, and escalation of performance…
Added 28 mins ago
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Project Manager, Ontario Line, Elevated Guideway & Stations
Metrolinx
Canada
- Full-time
Seize the opportunity to lead as a Project Manager for the Ontario Line Elevated Guideway and Stations project! We're seeking an innovative professional to drive civil, stations, and…
Added 28 mins ago
Ent Level Mechanical Eng
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…position reports directly to the site Space Systems Business Unit Lead. The successful applicant will work in a team environment supporting Space Business products and assist the systems…
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Manager, IT Operations
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Brampton, ON
- $100,000 to $120,000 CAD / year
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Added 28 mins ago
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Renewals Representative
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- Full-time
Manage inbound Renewal inquiries via Lead record & inbound Renewal calls to corporate phone line
Added 28 mins ago
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General Manager
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…day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you’ll hire and develop great people, build a winning culture, and run a strong…
Added 28 mins ago
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Added 28 mins ago
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…investment information to support management decision-making. Lead initiatives involving investment planning, resource utilization, portfolio management…
Added 28 mins ago
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As Mitria’s first Clinical Lead, you will own the clinical work for our compassionate use trials outside the US on a six-month contract. You will make sure every case produces data and…
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Advisor Resource Acquisition
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Added 28 mins ago
Agronomist Spiritwood, SK
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Work closely with Agronomy Lead in the development of Area field research program to learn protocols and ensure requirements are followed.
Added 28 mins ago
Case Coordinator
Government of Alberta
AB
Classification: Subsidiary 02B 3625 Program Services 2 (022PSA)
Added 28 mins ago
Specialist, Manufacturing Procurement
CONA Services
Brampton, ON
…may vary depending on job-related knowledge, role complexity, skills, experience, and internal…
Added 28 mins ago
Specialist, Manufacturing Procurement
CONA Services
Brampton, ON
…may vary depending on job-related knowledge, role complexity, skills, experience, and internal…

SSP America

Executive Chef

Richmond, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: 5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Posting language: English
Posted: Nov 2, 2026

Original job description

Vancouver International Airport (YVR) | Executive Chef

$80,000–$85,000 CAD + Bonus

Bring your culinary leadership to one of Canada’s busiest airports.

SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR operation.

This is more than a kitchen management role. We’re looking for a hands-on culinary leader who can develop kitchen leadership teams, elevate food quality and execution, strengthen operational standards, and drive consistent performance across a dynamic, multi-unit airport environment.

Working closely with the Director of Operations and restaurant leadership team, you’ll provide the culinary direction, accountability and coaching needed to deliver exceptional food experiences while balancing quality, safety, labor and financial performance.

What You’ll Do

Lead the culinary program and food production standards across assigned YVR restaurant operations.
Coach, develop and hold kitchen managers, supervisors and culinary teams accountable for execution and performance.
Recruit, train and develop culinary talent while building succession plans and a strong leadership pipeline.
Establish consistent standards for food quality, presentation, recipe execution and kitchen operations.
Partner with restaurant and operations leaders to identify performance gaps and implement sustainable solutions.
Monitor food cost, labor, purchasing, inventory and other key financial measures to improve profitability.
Work with brand partners and culinary teams on menu development and execution standards.
Ensure rigorous food safety, sanitation, workplace safety and regulatory compliance.
Build a culture of accountability, communication and continuous improvement.
Remain visible and hands-on in the operation, particularly during high-volume periods.

What We’re Looking For

5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Culinary degree or equivalent professional culinary training/experience.
Demonstrated experience leading and developing kitchen managers and other culinary leaders, not simply managing an hourly kitchen team.
Strong full-service restaurant experience; experience supporting multiple restaurants or concepts is highly desirable.
Strong understanding of food cost, labor management, inventory, purchasing, budgeting and P&L performance.
Proven ability to establish standards and create accountability through other leaders.
Strong coaching, communication and relationship-management skills.
Ability to thrive in a fast-paced, high-volume environment with multiple competing priorities.
Food safety certification and ability to obtain all required airport/security clearances.

Why Join Us?

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Vancouver International Airport.
Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.

Ready to Apply?

If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply About employer

More about this job

Responsibilities

Lead culinary programs, food production standards, and kitchen leadership across multiple YVR restaurant operations, coaching and developing managers and culinary teams. Monitor financial and operational performance, collaborate on menu execution, and ensure consistent food quality, safety, compliance, and accountability.

Requirements

Candidates need at least five years of progressive culinary or food-and-beverage leadership experience, culinary training or equivalent experience, and a record of developing kitchen leaders. Strong full-service restaurant experience and knowledge of food costs, labor, inventory, purchasing, budgeting, and P&L performance are required; food safety certification and the ability to obtain airport security clearance are also required.

Skills

Culinary Leadership
Kitchen Team Development
Food Quality Standards
Menu Development
Food Cost Management
Labor Management
Inventory Management
Purchasing
Budgeting
P&L Performance
Coaching
Food Safety
Sanitation
Regulatory Compliance
Operational Improvement

Benefits

Bonus Opportunity
Health Benefits
Dental Benefits
Paid Time Off
RRSP With Company Match
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Leadership
Food And Beverage Operations
Multi-Unit Restaurants
Kitchen Management
Food Production Standards
Food Quality
Recipe Execution
Menu Development
Food Cost
Labor Management
Inventory
Purchasing
Budgeting
P&L Performance
Food Safety Certification
Sanitation
Workplace Safety
Regulatory Compliance
Succession Planning
Leadership Development
Airport Security Clearance
Restricted Area Identification Card
Transport Canada Regulations

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