Food Service Attendant
- Winnipeg, MB, Canada
$17.72 / hour · Full-time
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Job details
- Pay
- $17.72 / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- $17.72 / hour
- Employee Meal Plan
- Employee Assistance Program
At SSP Canada, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.
If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team!
Here are a few things you can expect as a Food Service Worker at SSP Canada:
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Complete opening, on-going, and closing checklists as required
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- One year experience working in food service environment.
- High school diploma preferred
- Ability to read, speak, and understand the English language in order to communicate with guests
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
More about this job
Responsibilities
Greet guests, accurately enter and process orders, handle payments, and prepare, serve, sell, and stock food and beverages. Maintain and clean equipment and work areas, complete shift checklists, and follow health and sanitation standards.
Requirements
One year of experience in a food service environment is required, and a high school diploma is preferred. Candidates should communicate in English, promote menu items, operate a keyboard and point-of-sale system, and be able to stand and work in confined spaces for extended periods.
Skills
- Guest Service
- Order Processing
- Point-of-Sale Operation
- Cash Handling
- Food Preparation
- Food and Beverage Service
- Menu Knowledge
- Equipment Maintenance
- Cleaning and Sanitation
- Inventory Stocking
- Work Area Organization
- English Communication
- Keyboard Operation
Benefits
- Employee Meal Plan
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food and Beverage
- Guest Service
- Quick-Service Restaurants
- Coffee Shops
- Fast-Casual Restaurants
- Order Processing
- Point-of-Sale System
- Cash Handling
- Menu Promotion
- Equipment Maintenance
- Opening Checklists
- Closing Checklists
- Cleaning and Sanitation
- Health Standards
- Stocking
- Coolers and Refrigerators
- English Communication