Food Service Worker
- Mississauga, ON, Canada
Great Pay starting $16.00 per hour (Shared tips) · Part-time
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Job details
- Pay
- Great Pay starting $16.00 per hour (Shared tips)
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Great Pay starting $16.00 per hour (Shared tips)
- Full-time and Part-time positions available
- Great Benefits
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
Our Food Service Workers are experts at a few things:
- Having warm, friendly smiles
- Respecting our customers
- Delivering delicious food quickly
- Working well in fast-paced environments
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Complete opening, on-going, and closing checklists as required
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Minimum One year experience working in food service environment is essential
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit as required by law
- Brand Certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
More about this job
Responsibilities
Greet guests, accurately enter orders into the POS system, process payments, and deliver food promptly and courteously. Set up and maintain equipment, complete shift checklists, and clean and organize work, storage, and food preparation areas.
Requirements
At least one year of food service experience is essential, and a high school diploma is preferred. Candidates need communication and basic math skills, English proficiency, the ability to operate a POS system and handle cash, and any food handler permit or brand certification required by law or the employer.
Skills
- Customer Service
- Order Processing
- Point-of-Sale Operation
- Cash Handling
- Food Preparation and Service
- Cleaning and Sanitation
- Equipment Maintenance
- Verbal Communication
- Written Communication
- Basic Mathematics
- Menu Knowledge
- Organization
- Working in Fast-Paced Environments
- English Language Proficiency
Benefits
- Shared Tips
- Referral Bonuses
- Paid Time Off
- On-Demand Pay
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Customer Service
- Guest Relations
- Order Processing
- Point-of-Sale System
- Cash Register
- Cash Handling
- Food Delivery
- Food Handler Permit
- Brand Certification
- Food Safety
- Cleaning and Sanitation
- Cleaning Products
- Equipment Maintenance
- Opening and Closing Checklists
- Menu Items
- Basic Mathematics
- English Communication
- Fast-Paced Environment
- Storage Areas
- Coolers and Refrigerators