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Host

  • Mississauga, ON, Canada

$18.00 / hour Plus Tips (Average $24 - $25 an hour) · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$18.00 / hour Plus Tips (Average $24 - $25 an hour)
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

  • $18.00 / hour Plus Tips (Average $24 - $25 an hour)
  • Free Parking
  • Health & Prescription, Dental, Vision, and Life Plans
  • Onsite Day Care Center (La Petite Academy)
  • Paid Vacation
  • 401K Plan (with company match)
  • Free Employee Meal

Our Restaurant portfolio at the Pittsburgh Airport includes:Bad Egg and Mi Casa

Here are some things you can expect as a Host/Hostess:

Greet all guests in a courteous and professional manner and escort them to their table

Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)

Assist guests with children and special needs, as required

Present menus, answer questions and offer suggestions regarding food and service

Inform servers and management of special needs and/or potential problems with guests

Clear and reset counters or tables at conclusion of each course

Ensure complete guest satisfaction

Thank guests for their patronage upon exiting the restaurant

Other duties as assigned

6 months' experience working in retail or food service environment

High school diploma preferred

Verbal and written communication

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Experience in dealing with problems involving customer service

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

Food handlers permit as required by law

Brand certification, as required

Ability to remember, recite, and promote the variety of menu items.

Ability to stand and work in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
More about this job

Responsibilities

Welcome guests, escort them to tables, manage seating flow, and assist guests with children or special needs. Present menus, answer questions, coordinate with servers and management, reset tables, and help ensure guest satisfaction.

Requirements

Six months of experience in retail or food service is required, while a high school diploma is preferred. Candidates should have strong communication and customer-service skills, basic math and cash-handling abilities, English proficiency, and the ability to stand for extended periods; food-handler permits and brand certifications may be required.

Skills

  • Guest Greeting
  • Guest Seating
  • Restaurant Flow Coordination
  • Customer Service
  • Verbal Communication
  • Written Communication
  • Problem Solving
  • Basic Mathematics
  • Cash Register Operation
  • Cash Handling
  • Menu Knowledge
  • Food Service
  • Table Clearing and Resetting
  • Guest Assistance

Benefits

  • Free Parking
  • Health Insurance
  • Prescription Coverage
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Onsite Day Care
  • Paid Vacation
  • 401(k) With Company Match
  • Free Employee Meal

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Host
  • Hostess
  • Restaurant
  • Food And Beverage
  • Guest Service
  • Customer Service
  • Guest Greeting
  • Guest Seating
  • Table Rotation
  • Restaurant Flow
  • Menu Presentation
  • Menu Knowledge
  • Special Needs Assistance
  • Problem Solving
  • Cash Register
  • Cash Handling
  • Basic Mathematics
  • Food Handler Permit
  • Brand Certification
  • Food Service
  • Retail Experience

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