Host / Hostess (FT) - (BOS Airport)
- Mississauga, ON, Canada
$21.50 / Hour · Full-time
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Job details
- Pay
- $21.50 / Hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Here are some things you can expect as a Host/Hostess:
- $21.50 / Hour
- Full-Time
- Weeked availability required
- Comprehensive Benefits
- Free Employee Parking
Here are some things you can expect as a Host/Hostess:
- Greet all guests in a courteous and professional manner and escort them to their table
- Manage the seating chart and coordinate table assignments for smooth service flow.
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests as they leave and ensure they had a great experience
- Other duties as assigned
- 6 months' experience working in customer service, retail, hospitality or food service environment
- High school diploma preferred
- Verbal and written communication in French and English
- Experience in dealing with problems involving customer service
- Ability to multitask and stay organized in a busy environment.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Ability to remember, recite, and promote the variety of menu items.
- Availability to work flexible shifts, including evenings, weekends, and holidays.
- Ability to stand for long periods of time.
More about this job
Responsibilities
Welcome guests, manage seating and table assignments, present menus, answer questions, and assist guests with special needs. Coordinate with servers and management, reset tables, address guest concerns, and help ensure guest satisfaction.
Requirements
Applicants should have at least six months of experience in customer service, retail, hospitality, or food service; a high school diploma is preferred. The role requires French and English communication, customer-service problem-solving, organization, basic math and cash-handling skills, menu knowledge, flexible shift availability, and the ability to stand for extended periods.
Skills
- Customer Service
- Guest Greeting
- Table Management
- Seating Coordination
- Verbal Communication
- Written Communication
- French
- English
- Problem Solving
- Multitasking
- Organization
- Cash Handling
- Menu Knowledge
- Guest Assistance
- Team Communication
Benefits
- Comprehensive Benefits
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Customer Service
- Hospitality
- Food Service
- Guest Relations
- Greeting Guests
- Table Assignments
- Seating Chart
- Menu Presentation
- Menu Knowledge
- Problem Solving
- Multitasking
- Organization
- Cash Register
- Cash Handling
- Basic Mathematics
- French
- English
- Flexible Shifts
- Airport Restaurant