Host / Hostess (FT) - Hurley (YUL)
- Dorval, QC, Canada
$21.50/ hour · Full-time
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Job details
- Pay
- $21.50/ hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Here are some things you can expect as a Host/Hostess:
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
- $21.50/ hour
- Free Employee Parking
- Vision, Dental, Prescription and Medical Benefits Coverage
Here are some things you can expect as a Host/Hostess:
- Greet all guests in a courteous and professional manner and escort them to their table
- Manage the seating chart and coordinate table assignments for smooth service flow.
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests as they leave and ensure they had a great experience
- Other duties as assigned
- 6 months' experience working in customer service, retail, hospitality or food service environment
- High school diploma preferred
- Verbal and written communication in French and English
- Experience in dealing with problems involving customer service
- Ability to multitask and stay organized in a busy environment.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Ability to remember, recite, and promote the variety of menu items.
- Availability to work flexible shifts, including evenings, weekends, and holidays.
- Ability to stand for long periods of time.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job
Responsibilities
Welcome guests, manage seating and table assignments, assist guests with special needs, and provide menu information and suggestions. Coordinate with servers and management, maintain table readiness, address guest concerns, and help ensure guest satisfaction.
Requirements
The role asks for at least six months of experience in customer service, retail, hospitality, or food service; a high school diploma is preferred. Candidates should communicate verbally and in writing in French and English, handle customer-service problems, multitask, perform basic cash-related math, work flexible shifts, and stand for extended periods.
Skills
- Guest Greeting
- Customer Service
- Table Seating Coordination
- Guest Assistance
- Menu Knowledge
- Communication
- Problem Solving
- Multitasking
- Organization
- Basic Mathematics
- Cash Register Operation
- Cash Handling
- Team Coordination
- Attention to Detail
Benefits
- Free Employee Parking
- Vision Insurance
- Dental Insurance
- Prescription Coverage
- Medical Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Food And Beverage Services
- Guest Service
- Customer Service
- Restaurant Host
- Table Management
- Seating Chart
- Menu Knowledge
- Guest Satisfaction
- Problem Solving
- Cash Register
- Cash Handling
- Basic Mathematics
- French
- English
- Airport Security
- Restricted Area Identification Card
- Transport Canada
- Flexible Shifts