Closed listing
Line Cook
- Edmonton, AB, Canada
$18.00 / hour + Tip Pool · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $18.00 / hour + Tip Pool
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $18.00 / hour + Tip Pool
- Comprehensive Benefit Package and RRSP Matching
- Employee Meal Plan
- Free Employee Parking
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Here are a few things you can expect as a Cook at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
More about this job
Responsibilities
Prepare and present dishes according to recipes, portion requirements, and garnish standards, while setting up the kitchen and ensuring ingredients, supplies, and equipment are ready for service. Maintain food quality and hygiene through proper storage and rotation, equipment upkeep, cleaning, completing required control sheets, and coordinating shift handovers with the manager.
Requirements
At least one year of food service experience is required; a high school diploma is preferred. Candidates need effective verbal and written communication, basic math skills, and the ability to stand and work in confined spaces for extended periods; a food handler permit and brand certification may be required by law or as applicable.
Skills
- Food Preparation
- Recipe Execution
- Portion Control
- Kitchen Setup
- Food Storage
- Stock Rotation
- Equipment Maintenance
- Cleaning And Sanitation
- Food Safety
- Inventory Management
- Verbal Communication
- Written Communication
- Basic Mathematics
- Teamwork
- Time Management
Benefits
- Tip Pool
- RRSP Matching
- Employee Meal Plan
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Service
- Food Preparation
- Recipe Execution
- Portion Control
- Garnishing
- Kitchen Setup
- Food Storage
- Stock Rotation
- Perishable Goods
- Kitchen Equipment
- Equipment Maintenance
- Cleaning And Sanitation
- Hygiene Standards
- Food Handler Permit
- Brand Certification
- Control Sheets
- Inventory Management
- Food Safety
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada
- Tip Pool
- RRSP Matching