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Closed listing

Multi-Unit Restaurant Leader

  • Ottawa, ON, Canada

$80,000 - $85,000 / year · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$80,000 - $85,000 / year
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Ottawa International Airport (YOW)

  • $80,000 - $85,000 / year
  • Potential for quarterly and year-end super bonuses
  • Multi-unit, multi-brand dynamic company culture
  • Opportunity for Career Growth
  • Comprehensive Benefits Package

SSP Canada operates several restaurants throughout Ottawa International Airport include: Starbucks, Cork & Well, Darcy McGees, Cafe En Vin, Jetbox, Tim Horton's, Bridgehead Coffee, Big Rig Brewing, and Urban Crave.

The Senior Multi-Unit Restaurant Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers reports directly to this position. This position reports to on-site Director of Operations.

Skills And Requirements

  • Minimum 7 years of Progressive Restaurant Management Experience
  • Culinary Management preferred
  • Minimum of 1 year Multi-unit Restaurant Management with General Manager direct reports required
  • Minimum of 3 years full-service restaurant with bar General Manager level experience required
  • P&L expert level with ability to teach and coach General Managers
  • Microsoft Excel, Teams, and Outlook required

Benefits

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

  • Health & Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Plan
  • Paid Vacation
  • RRSP Matching

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job

Responsibilities

Oversee multi-unit, multi-brand restaurant operations at Ottawa International Airport, including staffing, hospitality, food and labor costs, shared P&L performance, shift execution, sanitation, safety, and compliance with company policies. Lead and coach the Restaurant General Managers, who report directly to this position.

Requirements

Requires at least seven years of progressive restaurant management experience, including one year of multi-unit management with General Manager direct reports and three years of full-service restaurant experience at the General Manager level. Culinary management is preferred; expert-level P&L knowledge and the ability to coach General Managers, proficiency with Excel, Teams, and Outlook, legal authorization to work in Canada, and eligibility for airport security clearance are required.

Skills

  • Restaurant Operations
  • Staff Training and Retention
  • Hospitality
  • Food Cost Management
  • Labor Cost Management
  • Profit and Loss Management
  • General Manager Coaching
  • Shift Management
  • Sanitation
  • Food Safety
  • Cleanliness Standards
  • Microsoft Excel
  • Microsoft Teams
  • Microsoft Outlook
  • Full-Service Restaurant Management

Benefits

  • Health and Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Insurance
  • Paid Vacation
  • RRSP Matching
  • Potential Quarterly and Year-End Bonuses
  • Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Transportation

Keywords

  • Multi-Brand Operations
  • Airport Restaurants
  • Restaurant General Managers
  • Staff Training
  • Staff Retention
  • Hospitality
  • Food Cost
  • Labor Cost
  • Profit and Loss
  • Shift Management
  • Sanitation
  • Food Safety
  • Cleanliness
  • Company Policies and Procedures
  • Culinary Management
  • Full-Service Restaurant
  • Microsoft Excel
  • Microsoft Teams
  • Microsoft Outlook
  • Restricted Area Identification Card
  • Airport Security Clearance
  • Transport Canada Regulations

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