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Added 56 mins ago
Regional Director of Operations
Executive Group Real Estate & Hotels
Vancouver, BC
Full-time
…have a commercially intelligent conversation with a General Manager, restaurant operator, CFO or…
Added 56 mins ago
assistant manager, restaurant
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Burnaby, BC
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Added 1 hour ago
restaurant manager
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Analyze budget to boost and maintain the restaurant’s profits
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Guest Service Agent Lead 3rd Shift
River Cree Resort & Casino
Spruce Grove, AB
Full-time
Leads all areas of the Front Office in the absence of the Guest Services Manager or Guest Services Supervisor.
Added 5 hours ago
Server Assistant
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Whistler, BC
Up to $19.25 CAD / hour
Full-time
A Grill & Vine Assistant Server is responsible for assisting in all restaurant operations to ensure that guests have an enjoyable dining experience by providing quality customer service.…
Added 5 hours ago
Management Trainee
Enterprise
Yarmouth Indian Reserve No. 33, NS · Yarmouth, NS
Full-time
Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning…
Added 5 hours ago
Management Trainee
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Sydney Indian Reserve No. 28A, NS · Sydney, NS
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Added 6 hours ago
Guest Service Agent Lead 3rd Shift
River Cree Resort & Casino
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Leads all areas of the Front Office in the absence of the Guest Services Manager or Guest Services Supervisor.
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Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 7 hours ago
Little Chief Restaurant Supervisor
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Calgary, AB
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Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 8 hours ago
Manager
RED ROCK PIZZA
Canmore, AB
Full-time
Role Description The Manager role at RED ROCK PIZZA is a full-time, on-site position located in Canmore, AB. This role oversees daily restaurant operations, including staff scheduling,…
Added 9 hours ago
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Paradies Lagardère
Vancouver, BC
Part-time
…First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic…
Added 9 hours ago
General Manager, Sudden Sally
Banff Caribou Properties
Banff, AB
Sudden Sally is a busy, social, high-energy restaurant and bar where great food, genuine service, and a strong team culture come together to create memorable guest experiences. We are…
Added 11 hours ago
Manager On Duty
One Duck Hospitality Group
Toronto, ON
Full-time
The Manager on Duty will be working for all our three locations - Hemingway’s, The Pilot and Bar Wellington. The Manager on Duty is responsible for overseeing daily operations, ensuring a…
Added 13 hours ago
Front of House Manager
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Grande Prairie, AB
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Added 14 hours ago
Boston Pizza - Host
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Kitchener, ON
Up to $17.6 CAD / hour
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Are you quick with a smile and a helping hand? Reporting to the General Manager, the host/hostess is responsible for the greeting and seating of all restaurant guests in a prompt, efficient…
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Observe and report any security issues to the Manager.
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…applicants with experience as a; Food Service Supervisor, Store Manager, Quick Service Restaurant (QSR) Manager, Food Operations Manager, Retail Food Service Manager , Assistant Restaurant…
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Added 16 hours ago
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Added 16 hours ago
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JD Sign Group designs, manufactures and installs signage for established national retail and restaurant brands. From new locations to renovations and ongoing rollouts, we help customers…
Added 17 hours ago
Assistant Manager Chef
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…experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality,…
Added 17 hours ago
restaurant manager
Hat's Restaurant
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Analyze budget to boost and maintain the restaurant’s profits
Added 19 hours ago
Assistant Manager - Jump
Jump Restaurant
Toronto, ON
Full-time
We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected…
Added 19 hours ago
Assistant Server, Reign (Part-Time)
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Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Reign.

SSP America

Multi-Unit Restaurant Leader

Ottawa, ON, Canada

Pay: $80,000 - $85,000 / year
Job type: Full-time
Apply by: Oct 15, 2026
Posting language: English
Posted: Sep 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Ottawa International Airport (YOW)

$80,000 - $85,000 / year
Potential for quarterly and year-end super bonuses
Multi-unit, multi-brand dynamic company culture
Opportunity for Career Growth
Comprehensive Benefits Package

SSP Canada operates several restaurants throughout Ottawa International Airport include: Starbucks, Cork & Well, Darcy McGees, Cafe En Vin, Jetbox, Tim Horton's, Bridgehead Coffee, Big Rig Brewing, and Urban Crave.

The Senior Multi-Unit Restaurant Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers reports directly to this position. This position reports to on-site Director of Operations.

Skills And Requirements

Minimum 7 years of Progressive Restaurant Management Experience
Culinary Management preferred
Minimum of 1 year Multi-unit Restaurant Management with General Manager direct reports required
Minimum of 3 years full-service restaurant with bar General Manager level experience required
P&L expert level with ability to teach and coach General Managers
Microsoft Excel, Teams, and Outlook required

Benefits

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

Health & Prescription Plans
Dental Plan
Vision Plan
Life Plan
Paid Vacation
RRSP Matching

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply About employer

More about this job

Responsibilities

Oversee multi-unit, multi-brand restaurant operations at Ottawa International Airport, including staffing, hospitality, food and labor costs, shared P&L performance, shift execution, sanitation, safety, and compliance with company policies. Lead and coach the Restaurant General Managers, who report directly to this position.

Requirements

Requires at least seven years of progressive restaurant management experience, including one year of multi-unit management with General Manager direct reports and three years of full-service restaurant experience at the General Manager level. Culinary management is preferred; expert-level P&L knowledge and the ability to coach General Managers, proficiency with Excel, Teams, and Outlook, legal authorization to work in Canada, and eligibility for airport security clearance are required.

Skills

Restaurant Operations
Staff Training and Retention
Hospitality
Food Cost Management
Labor Cost Management
Profit and Loss Management
General Manager Coaching
Shift Management
Sanitation
Food Safety
Cleanliness Standards
Microsoft Excel
Microsoft Teams
Microsoft Outlook
Full-Service Restaurant Management

Benefits

Health and Prescription Plans
Dental Plan
Vision Plan
Life Insurance
Paid Vacation
RRSP Matching
Potential Quarterly and Year-End Bonuses
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Multi-Brand Operations
Airport Restaurants
Restaurant General Managers
Staff Training
Staff Retention
Hospitality
Food Cost
Labor Cost
Profit and Loss
Shift Management
Sanitation
Food Safety
Cleanliness
Company Policies and Procedures
Culinary Management
Full-Service Restaurant
Microsoft Excel
Microsoft Teams
Microsoft Outlook
Restricted Area Identification Card
Airport Security Clearance
Transport Canada Regulations

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