Closed listing
Prep Cook
- Sidney, BC, Canada
$21.17 / hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $21.17 / hour
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $21.17 / hour
- Comprehensive Medical and Dental Benefits for Full-Time Employees
- Free Employee Parking
- Employee Meal Plan
Here are a few things to expect as a Prep Cook at SSP Canada:
- Understand that our guest is our #1 priority.
- Greet guests in a courteous and friendly manner (where applicable).
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on shift prep-sheet.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
- Complete opening, on-going, and closing checklists as required.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
- Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
- Other duties as assigned.
- One year experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Food handlers permit as required by law.
- Brand Certification as required.
More about this job
Responsibilities
Prepare, garnish, and present food according to recipes and portion standards while maintaining kitchen stations, equipment, and food supplies. Complete cleaning and shift checklists, monitor product quality and shortages, and coordinate shift duties with the manager.
Requirements
One year of food service experience is essential, and a high school diploma is preferred. Strong verbal and written communication, English comprehension, customer service problem-solving experience, and any legally required food handler permit or brand certification are expected.
Skills
- Food Preparation
- Recipe Adherence
- Portion Control
- Food Storage and Rotation
- Kitchen Setup and Maintenance
- Inventory Management
- Food Safety
- Cleaning and Sanitation
- Customer Service
- Verbal Communication
- Written Communication
- Problem Solving
Benefits
- Medical Benefits
- Dental Benefits
- Free Employee Parking
- Employee Meal Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Food Service
- Recipe Adherence
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Stocking
- Inventory Management
- Food Handling
- Food Storage
- Product Rotation
- Perishable Foods
- Food Quality
- Kitchen Equipment
- Equipment Maintenance
- Cleaning and Sanitation
- Health Standards
- Shift Checklists
- Customer Service
- Food Handler Permit
- Brand Certification
- Food and Beverage Services