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Production Cook (Full-Time) - (YUL Airport))

  • Dorval, QC, Canada

$21.55 / hour · Full-time

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Job details

Pay
$21.55 / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Job Description

  • $21.55 / hour
  • Morning shifts starting around 6:00am
  • Comprehensive Benefit Package
  • Employee Meal Plan
  • Free Employee Parking or Opus reimbursement

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities

  • Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
  • Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
  • Maintain consistency and quality in food preparation, ensuring all items meet company standards.
  • Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
  • Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
  • Keep workstations clean, organized, and stocked for efficient workflow.
  • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
  • Work collaboratively with team members to meet production goals and deadlines.
  • Follow all company policies, health regulations, and safety standards.

Qualifications & Skills

  • Previous experience in a high-volume kitchen or food production facility preferred.
  • High School diploma preferred
  • Strong knife skills and ability to work quickly and efficiently.
  • Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
  • Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.

Required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Long Description

SSP America est un employeur offrant l’égalité des chances. Toutes les décisions relatives à la relation d’emploi sont prises sans égard à la race, la couleur, l’origine nationale, la religion, le sexe, l’orientation sexuelle, l’identité ou l’expression de genre, le statut de vétéran, l’âge, le handicap, l’information génétique ou toute autre caractéristique protégée par les lois fédérales, étatiques/provinciales ou locales applicables. SSP America fournira des mesures d’adaptation raisonnables durant le processus de candidature et d’entrevue, sur demande, conformément aux exigences de la loi applicable. Ce poste est situé dans un environnement aéroportuaire sécurisé et une carte d’identité de zone réglementée (CIZR) est requise. Tous les candidats doivent être légalement autorisés à travailler au Canada et être en mesure de fournir les documents officiels requis pour l’obtention de l’habilitation de sécurité aéroportuaire. Les documents seront vérifiés lors du processus d’intégration conformément à la réglementation de Transports Canada. Pour plus d’informations, veuillez consulter : https://tc.canada.ca/fr/programmes/programmes-financement/programme-habilitation-securite-matiere-transport/presenter-demande-habilitation-securite-matiere-transport
More about this job

Responsibilities

Prepare and assemble sandwiches and other food items in a high-volume production kitchen, following standardized recipes and portion guidelines. Maintain food safety, sanitation, quality, equipment, workstation organization, and ingredient inventory while collaborating with the team to meet production goals.

Requirements

Previous experience in a high-volume kitchen or food production facility is preferred, along with strong knife skills and the ability to work efficiently while following recipes and portioning instructions. A high school diploma is preferred; candidates should know food safety practices, be able to stand for extended periods and lift up to 50 pounds, and be legally authorized to work in Canada and eligible for airport security clearance.

Skills

  • High-Volume Food Preparation
  • Sandwich Assembly
  • Knife Skills
  • Slicing and Chopping
  • Recipe Adherence
  • Portion Control
  • Food Safety
  • Sanitation
  • Kitchen Equipment Operation
  • Inventory Management
  • Teamwork
  • Communication
  • Attention to Detail

Benefits

  • Employee Meal Plan
  • Free Employee Parking
  • Public Transit Reimbursement

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food Production
  • Production Kitchen
  • High-Volume Food Preparation
  • Sandwich Assembly
  • Standardized Recipes
  • Portion Guidelines
  • Knife Skills
  • Meat Slicing
  • Vegetable Chopping
  • Food Safety
  • Sanitation
  • Ingredient Storage
  • Kitchen Equipment
  • Slicers
  • Mixers
  • Ovens
  • Workstation Organization
  • Inventory Management
  • MAPAQ Certification
  • Airport Security Clearance
  • Restricted Area Identification Card
  • Transport Canada Regulations

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