Restaurant Cashier
- Mississauga, ON, Canada
$21.79 / hour · Full-time
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Job details
- Pay
- $21.79 / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Responsibilities
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
- $21.79 / hour
- Evening Shift - starting at 3:30pm
- Free Employee Parking
- Comprehensive Benefits after one year
- Employee Meal Plan
Responsibilities
- Understand that our guest is our #1 priority.
- Greet guests in a courteous and friendly manner.
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Handles, stores, and rotates all products properly.
- One year experience working in food service environment is strongly preferred.
- Smart Serve certification as asset
- Previous experience working in a Tim Horton's is an asset
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Ability to read, speak, and understand the French language is an asset
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job
Responsibilities
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a stocked, organized station. Enter orders accurately into the POS system, process payments and change, and handle, store, and rotate products properly.
Requirements
One year of food service experience is strongly preferred; a high school diploma and Smart Serve certification are preferred or considered assets, respectively. Candidates need communication and basic math skills, the ability to operate a POS system, and the ability to stand for extended periods; airport security clearance and legal authorization to work in Canada are required.
Skills
- Customer Service
- Cash Handling
- Point-of-Sale Operations
- Order Processing
- Basic Mathematics
- Food Preparation
- Portion Control
- Food Storage and Rotation
- Inventory Stocking
- Verbal Communication
- Written Communication
- Menu Knowledge
- English Language
- French Language
Benefits
- Free Employee Parking
- Comprehensive Benefits After One Year
- Employee Meal Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
- Security & Safety
Keywords
- Food Service
- Restaurant
- Customer Experience
- Cash Management
- Cash Register
- Point-of-Sale System
- Order Processing
- Food Preparation
- Recipes
- Portion Control
- Kitchen Station Setup
- Food Stocking
- Condiments
- Product Storage
- Product Rotation
- Smart Serve Certification
- Menu Items
- Basic Mathematics
- English
- French
- Restricted Area Identification Card
- Airport Security Clearance
- Transport Canada