Restaurant Cashier

Mississauga, ON, Canada

$21.79 / hour · Full-time

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Job details

Pay: $21.79 / hour
Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Job Description

$21.79 / hour
Free Employee Parking
Comprehensive Benefits after one year
Employee Meal Plan

SSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.

Responsibilities

Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner.
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Handles, stores, and rotates all products properly.

Skills And Other Requirements

One year experience working in food service environment is strongly preferred.
Smart Serve certification as asset
Previous experience working in a Tim Horton's is an asset
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Ability to read, speak, and understand the French language is an asset
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
Ability to stand and work in confined spaces for long period of time

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a stocked, organized kitchen or station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products properly.

Requirements

One year of food service experience is strongly preferred; a high school diploma and Smart Serve certification are preferred or considered assets, respectively. Candidates need communication and basic math skills, the ability to operate a cash register and POS system, and must be legally authorized to work in Canada and obtain a Restricted Area Identification Card (RAIC).

Skills

Customer Service
Cash Handling
Point-of-Sale Operation
Order Processing
Food Preparation
Portion Control
Food Storage and Rotation
Inventory Stocking
Basic Mathematics
Verbal Communication
Written Communication
Menu Knowledge
English Language
French Language

Benefits

Free Employee Parking
Comprehensive Benefits After One Year
Employee Meal Plan

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant
Customer Experience
Cash Management
Cash Register
Point-of-Sale System
Order Processing
Payment Processing
Food Preparation
Recipes
Portion Control
Kitchen Setup
Inventory Stocking
Food Storage
Product Rotation
Menu Items
Basic Mathematics
Smart Serve
Airport Security
Restricted Area Identification Card
Transport Canada
English
French

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