Restaurant Cashier
- Mississauga, ON, Canada
$21.79 / hour · Full-time
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Job details
- Pay
- $21.79 / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Responsibilities
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
- $21.79 / hour
- Free Employee Parking
- Comprehensive Benefits after one year
- Employee Meal Plan
Responsibilities
- Understand that our guest is our #1 priority.
- Greet guests in a courteous and friendly manner.
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Handles, stores, and rotates all products properly.
- One year experience working in food service environment is strongly preferred.
- Smart Serve certification as asset
- Previous experience working in a Tim Horton's is an asset
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Ability to read, speak, and understand the French language is an asset
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job
Responsibilities
Greet and serve guests courteously, prepare and present menu items according to recipes and portion standards, and maintain a stocked, organized kitchen station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products properly.
Requirements
One year of food service experience is strongly preferred; a high school diploma and Smart Serve certification are preferred or considered assets, respectively. Candidates need communication skills, English proficiency, basic math and POS abilities, and must be legally authorized to work in Canada and obtain a Restricted Area Identification Card for the secure airport environment.
Skills
- Customer Service
- Cash Handling
- Point-of-Sale Operation
- Order Processing
- Food Preparation
- Portion Control
- Food Presentation
- Inventory Stocking
- Product Storage and Rotation
- Basic Mathematics
- Menu Knowledge
- Verbal Communication
- Written Communication
- English Language Proficiency
- French Language Proficiency
Benefits
- Free Employee Parking
- Comprehensive Benefits After One Year
- Employee Meal Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Customer Experience
- Customer Service
- Cash Management
- Cash Register
- Point-of-Sale System
- Order Processing
- Food Preparation
- Recipes
- Portion Control
- Food Presentation
- Kitchen Station Setup
- Stocking
- Condiments
- Product Storage
- Product Rotation
- Basic Mathematics
- Menu Items
- Smart Serve Certification
- Airport Security
- Restricted Area Identification Card
- Transport Canada
- English
- French