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Added 25 mins ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
…for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR…
Added 25 mins ago
HM
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- Full-time
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Added 25 mins ago
SA
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- Full-time
SSP Canada operates several restaurants throughout the Ottawa International Airport, including: From Zak’s Diner to Big Rig Kitchen & Brewery, YOW is home to iconic brands.
Added 25 mins ago
HM
Internal Medicine
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Port Moody, BC
- Full-time
…workstations, dedicated physician workspaces, a boardroom, kitchen, and secure on-site…
Added 25 mins ago
CC
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NS · Halifax Central, Nova Scotia
- Full-time
…successful candidate will promote our commercial janitorial and kitchen cleaning services, generate leads, build client relationships, prepare proposals, and contribute to the company's…
Added 1 hour ago
DA
Executive Chef
Davis Auto Group
Coleman, AB
- Full-time
…Executive Chef will provide overall leadership and direction of the kitchen operations while playing an active role in providing high-quality guest experiences and being actively involved…
Added 1 hour ago
TB
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Halifax, NS
- Full-time
Bring Your Culinary Skills to a Kitchen Where Every Meal Matters!
Added 1 hour ago
CG
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Compass Group Canada
Mississauga, ON
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 1 hour ago
A
Line Cook - BOH
Añejo
Toronto, ON
- Full-time
We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of…
Added 1 hour ago
L
Black Rock Oceanfront Resort This link will open in a new window is hiring Second Cook with LMIA
LMIA.CA
BC · British Columbia, Canada
- Full-time
Added 1 hour ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
Added 2 hours ago
C
VIP Cast Member
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Winnipeg, MB · CPX McGillivray and VIP
- Part-time
Added 2 hours ago
O
Fishing Lodge Chef
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ON · Kenora, ON
- Full-time
Cook breakfast, shore lunch supplies and dinner for lodge guests, plan menus and keep the kitchen spotless.
Added 2 hours ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 2 hours ago
EK
Commercial Kitchen + Bar Designer
Earls Kitchen + Bar
Vancouver, BC
- $65,000 to $85,000 CAD / year
- Full-time
Do you have a passion for hospitality design? Are you eager to create best-in-class kitchen and bar environments that support exceptional culinary experiences and operational performance?…
Added 2 hours ago
C
VIP Cast Member
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Added 2 hours ago
Montana's Line Cook
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Added 2 hours ago
C
Prep_Assistant Cook
Chartwell
Windsor, ON
- Part-time
…meals that make our residents feel at home. By supporting the kitchen team with meal preparation, food safety, and cleanliness, you’ll help provide a dining experience that nourishes both…
Added 2 hours ago
C
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Waterloo, ON
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Manual dexterity to handle cooking tools and kitchen equipment
Added 3 hours ago
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Mississauga, ON
Added 3 hours ago
Personal Support Worker
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Ottawa, ON
Orders supplies from the kitchen as needed and stores supplies upon receipt;
Added 4 hours ago
AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - November 2026
Nova Scotia Regional Centres for Education & CSAP
NS · Various Locations, NS
Kitchen duties (stocking shelves, cleaning dishes, etc)
Added 7 hours ago
BM
Room Attendant- Winter- Full Time/ Part Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
- Part-time
Added 7 hours ago
FH
Executive Lounge Server (Fairmont Gold)
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Work with the kitchen to serve the Fairmont Gold Lounge menu and maintain food presentation standards.
Added 7 hours ago
Dishwasher
Banff Caribou Properties
Banff, AB
Our Dishwashers support our busy kitchen staff. They are fast, friendly and organized individuals who can keep our kitchen hopping and dishes ready for service!

SSP America

Restaurant Cashier

Mississauga, ON, Canada

$21.79 / hour · Full-time

Apply About employer

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Job details

Pay: $21.79 / hour
Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

$21.79 / hour
Free Employee Parking
Comprehensive Benefits after one year
Employee Meal Plan

SSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.

Responsibilities

Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner.
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Handles, stores, and rotates all products properly.

Skills And Other Requirements

One year experience working in food service environment is strongly preferred.
Smart Serve certification as asset
Previous experience working in a Tim Horton's is an asset
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Ability to read, speak, and understand the French language is an asset
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
Ability to stand and work in confined spaces for long period of time

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

Greet and serve guests courteously, prepare and present menu items according to recipes and portion standards, and maintain a stocked, organized kitchen station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products properly.

Requirements

One year of food service experience is strongly preferred; a high school diploma and Smart Serve certification are preferred or considered assets, respectively. Candidates need communication skills, English proficiency, basic math and POS abilities, and must be legally authorized to work in Canada and obtain a Restricted Area Identification Card for the secure airport environment.

Skills

Customer Service
Cash Handling
Point-of-Sale Operation
Order Processing
Food Preparation
Portion Control
Food Presentation
Inventory Stocking
Product Storage and Rotation
Basic Mathematics
Menu Knowledge
Verbal Communication
Written Communication
English Language Proficiency
French Language Proficiency

Benefits

Free Employee Parking
Comprehensive Benefits After One Year
Employee Meal Plan

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant
Customer Experience
Customer Service
Cash Management
Cash Register
Point-of-Sale System
Order Processing
Food Preparation
Recipes
Portion Control
Food Presentation
Kitchen Station Setup
Stocking
Condiments
Product Storage
Product Rotation
Basic Mathematics
Menu Items
Smart Serve Certification
Airport Security
Restricted Area Identification Card
Transport Canada
English
French

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