Restaurant Cashier
- Mississauga, ON, Canada
$21.79 / hour · Full-time
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Job details
- Pay
- $21.79 / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Responsibilities
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
- $21.79 / hour
- Free Employee Parking
- Comprehensive Benefits after one year
- Employee Meal Plan
Responsibilities
- Understand that our guest is our #1 priority.
- Greet guests in a courteous and friendly manner.
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Handles, stores, and rotates all products properly.
- One year experience working in food service environment is strongly preferred.
- Smart Serve certification as asset
- Previous experience working in a Tim Horton's is an asset
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Ability to read, speak, and understand the French language is an asset
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job
Responsibilities
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a stocked, organized kitchen station. Accurately enter orders into the POS system, handle payments and change, and store and rotate products properly.
Requirements
One year of food service experience is strongly preferred; a high school diploma is preferred, and Smart Serve certification and Tim Hortons experience are assets. Candidates need English communication skills, basic math and POS abilities, and must be legally authorized to work in Canada and able to obtain a Restricted Area Identification Card for the secure airport environment.
Skills
- Customer Service
- Cash Handling
- Point-of-Sale Operations
- Order Processing
- Food Preparation
- Portion Control
- Food Presentation
- Kitchen Station Setup
- Inventory Stocking
- Product Storage and Rotation
- Basic Mathematics
- Verbal Communication
- Written Communication
- Menu Knowledge
- English Communication
- French Communication
Benefits
- Free Employee Parking
- Comprehensive Benefits After One Year
- Employee Meal Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Cashier
- Customer Experience
- Cash Management
- Point-of-Sale System
- Order Processing
- Food Preparation
- Recipes
- Portion Control
- Food Garnishing
- Food Presentation
- Kitchen Station Setup
- Food Stocking
- Paper Products
- Condiments
- Payment Processing
- Product Storage
- Product Rotation
- Smart Serve Certification
- Tim Hortons
- Basic Mathematics
- Menu Items
- Airport Security
- Restricted Area Identification Card
- Transport Canada