Restaurant General Manager

Toronto, ON, Canada

$72,000 - $75,000 / year · Full-time

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Job details

Pay: $72,000 - $75,000 / year
Job type: Full-time
Apply by: Nov 2, 2026
Experience: Minimum of 4 years restaurant management experience in a General Manager role required.
Posting language: English
Posted: Oct 20, 2026

Original job description

Detroit Metropolitan Wayne County Airport (DTW) | Andiamo

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

$72,000 - $75,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package
Career Progression Opportunities
Full-Service Restaurant with Bar

Are you an experienced food service professional with a passion for high-volume and a knack for leadership?

We have an exciting opportunity for an Restaurant General Manager within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do

Manage All Front of House and Kitchen Activities
Focus on the Food
Cost Control
Lead and Develop the Team
Systems and Processes
Merchandising and Displays
Office Management
Forecasting and Budgeting

What We’re Looking For

High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
Minimum of 4 years restaurant management experience in a General Manager role required. Full-Service Restaurant General Management experience required. Culinary background is desirable.
Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Why Join Us?

Work in the fast-paced and exciting setting of a major airport.
Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
$72,000 - $75,000 / year + bonus
Health, Dental, Vision and Life Plans
Paid Time Off and Sick Time
401K with company match
Employee Assistance Program

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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More about this job

Responsibilities

Manage all front-of-house and kitchen activities, with a focus on food cost control, forecasting, and budgeting. Lead and develop the team, oversee systems and processes, manage merchandising and displays, and handle office administration.

Requirements

A high school diploma or equivalent is required; an associate degree or equivalent coursework is preferred, and a culinary background is desirable. Candidates must have at least four years of restaurant management experience in a General Manager role, including full-service restaurant experience, and be proficient with Microsoft Office and POS systems.

Skills

Restaurant Management
Front-of-House Operations
Kitchen Operations
Food Cost Control
Team Leadership
Team Development
Systems and Processes
Merchandising
Office Management
Forecasting
Budgeting
Computer Literacy
Microsoft Office
Point-of-Sale Systems
Conflict Resolution
Organizational Skills

Benefits

Quarterly Bonus
Year-End Bonus
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
Sick Time
401(k) With Company Match
Employee Assistance Program
Career Progression Opportunities

Visa sponsorship

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Keywords

Full-Service Restaurant
Food and Beverage Services
Restaurant General Management
Front-of-House Operations
Kitchen Operations
Food Cost Control
Team Leadership
Team Development
Systems and Processes
Merchandising
Displays
Office Management
Forecasting
Budgeting
Microsoft Office
Word
Excel
PowerPoint
Outlook
Point-of-Sale Systems
Culinary Background
High-Volume Restaurant
Airport Restaurant
Conflict Resolution
Union Representatives

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