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Added 10 mins ago
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- Full-time
…challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that…
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SSP America

Restaurant General Manager

Mississauga, ON, Canada

Base salary: $72,000 - $74,000 per year · Full-time

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Job details

Pay: Base salary: $72,000 - $74,000 per year
Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Join Our Team!

Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.

Base salary: $72,000 - $74,000 per year
Bonus: Quarterly performance bonus plus an annual super bonus plan
Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more

Why This Role Matters

Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.

This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.

What You’ll Lead

Full restaurant and bar operations
Cost control, ordering, and scheduling
Hiring, training & team leadership
Guest experience & hospitality standards
Safety, compliance & food quality
Collaboration with airport leadership
Forecasting, budgeting & business planning

What You Bring

Minimum 3 years as a Full-Service Restaurant GM (with bar experience preferred)
Strong financial and operational skills
Ability to manage high-volume, multi-priority environments
Experience leading diverse teams
A mindset geared toward service, coaching, and accountability
Comfortable using POS systems, MS Office, and operational tools
A desire to grow - we promote strong leaders fast

Why You’ll Love Working With Us

Quarterly bonus + year-end super bonus
Full medical, dental, vision, life insurance & PTO
401(k) with company match
Career progression across 60+ airports in North America
Work for one of the largest airport restaurant operators in the world

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Cafe Con Leche, located in the Tampa International Airport (TPA), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

Ready to Apply?

If you’re passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we’d love to hear from you. Apply today!

Why Join Us?

Dynamic environment: Work in a high-volume airport location where no two days are the same
Growth opportunities: Develop your career with a global leader in travel dining
Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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More about this job

Responsibilities

Lead all restaurant and bar operations, including cost control, ordering, scheduling, hiring, training, and team leadership. Maintain guest service, safety, compliance, and food quality standards while collaborating with airport leadership and managing forecasts, budgets, and business plans.

Requirements

Requires at least three years of experience as a full-service restaurant general manager; bar experience is preferred. Candidates should have strong financial and operational skills, experience leading diverse teams in high-volume environments, a service-oriented coaching and accountability mindset, and comfort with POS systems, MS Office, and operational tools.

Skills

Restaurant Operations
Bar Operations
Cost Control
Ordering
Scheduling
Hiring
Training
Team Leadership
Guest Experience
Hospitality
Safety Compliance
Food Quality
Forecasting
Budgeting
Business Planning

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) With Company Match
Paid Time Off
Employee Assistance Program
Quarterly Performance Bonus
Annual Bonus

Visa sponsorship

Not detected in the job text

Keywords

Full-Service Restaurant
Restaurant General Manager
Airport Restaurant
Restaurant Operations
Bar Operations
High-Volume Operations
Cost Control
Ordering
Scheduling
Hiring
Training
Team Leadership
Guest Experience
Hospitality Standards
Safety Compliance
Food Quality
Airport Authorities
Forecasting
Budgeting
Business Planning
POS Systems
MS Office
Operational Tools
Financial Management
Performance Bonus

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