Restaurant General Manager
- Mississauga, ON, Canada
Base salary: $72,000 - $74,000 per year · Full-time
Applications open in a new tab.
Job details
- Pay
- Base salary: $72,000 - $74,000 per year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Join Our Team!
Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.
Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
What You’ll Lead
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Cafe Con Leche, located in the Tampa International Airport (TPA), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
Ready to Apply?
If you’re passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we’d love to hear from you. Apply today!
Why Join Us?
Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.
- Base salary: $72,000 - $74,000 per year
- Bonus: Quarterly performance bonus plus an annual super bonus plan
- Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more
Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
What You’ll Lead
- Full restaurant and bar operations
- Cost control, ordering, and scheduling
- Hiring, training & team leadership
- Guest experience & hospitality standards
- Safety, compliance & food quality
- Collaboration with airport leadership
- Forecasting, budgeting & business planning
- Minimum 3 years as a Full-Service Restaurant GM (with bar experience preferred)
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- A mindset geared toward service, coaching, and accountability
- Comfortable using POS systems, MS Office, and operational tools
- A desire to grow - we promote strong leaders fast
- Quarterly bonus + year-end super bonus
- Full medical, dental, vision, life insurance & PTO
- 401(k) with company match
- Career progression across 60+ airports in North America
- Work for one of the largest airport restaurant operators in the world
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Cafe Con Leche, located in the Tampa International Airport (TPA), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
Ready to Apply?
If you’re passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we’d love to hear from you. Apply today!
Why Join Us?
- Dynamic environment: Work in a high-volume airport location where no two days are the same
- Growth opportunities: Develop your career with a global leader in travel dining
- Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution
More about this job
Responsibilities
Lead all restaurant and bar operations, including cost control, ordering, scheduling, hiring, training, and team leadership. Maintain guest service, safety, compliance, and food quality standards while collaborating with airport leadership and managing forecasts, budgets, and business plans.
Requirements
Requires at least three years of experience as a full-service restaurant general manager; bar experience is preferred. Candidates should have strong financial and operational skills, experience leading diverse teams in high-volume environments, a service-oriented coaching and accountability mindset, and comfort with POS systems, MS Office, and operational tools.
Skills
- Restaurant Operations
- Bar Operations
- Cost Control
- Ordering
- Scheduling
- Hiring
- Training
- Team Leadership
- Guest Experience
- Hospitality
- Safety Compliance
- Food Quality
- Forecasting
- Budgeting
- Business Planning
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) With Company Match
- Paid Time Off
- Employee Assistance Program
- Quarterly Performance Bonus
- Annual Bonus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Full-Service Restaurant
- Restaurant General Manager
- Airport Restaurant
- Restaurant Operations
- Bar Operations
- High-Volume Operations
- Cost Control
- Ordering
- Scheduling
- Hiring
- Training
- Team Leadership
- Guest Experience
- Hospitality Standards
- Safety Compliance
- Food Quality
- Airport Authorities
- Forecasting
- Budgeting
- Business Planning
- POS Systems
- MS Office
- Operational Tools
- Financial Management
- Performance Bonus