Restaurant General Manager
- Mississauga, ON, Canada
$70,000 - $80,000 / year · Full-time
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Job details
- Pay
- $70,000 - $80,000 / year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Join Our Team!
What You’ll Do
- $70,000 - $80,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Quick-Service Restaurant General Manager w/ kitchen experience preferred
What You’ll Do
- Manage All Front of House and Kitchen Activities
- Focus on the Food
- Cost Control
- Lead and Develop the Team
- Systems and Processes
- Office Management
- Forecasting and Budgeting
- Minimum of 3 years Quick-Service Restaurant General Manager w/ kitchen experience preferred. Culinary background is desirable.
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
- Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
- Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
- Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!
More about this job
Responsibilities
Manage front-of-house and kitchen activities, with a focus on food cost control, food safety, and effective restaurant operations. Lead and develop the team, oversee systems and processes, manage office activities, and handle forecasting and budgeting.
Requirements
At least three years of quick-service restaurant general manager experience is required, with kitchen experience preferred and a culinary background desirable. Candidates should have computer literacy, including Microsoft Office and POS systems, strong organizational and conflict-resolution skills, and a high school diploma or equivalent; an associate degree or equivalent coursework is preferred.
Skills
- Restaurant Management
- Kitchen Management
- Food Safety
- Food Cost Control
- Team Leadership
- Team Development
- Front-of-House Operations
- Forecasting
- Budgeting
- Office Management
- Organizational Skills
- Conflict Resolution
- Microsoft Office
- Point-of-Sale Systems
Benefits
- Quarterly Bonus
- Year-End Bonus
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- 401(k) With Company Match
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Quick-Service Restaurant
- Restaurant General Manager
- Food And Beverage Services
- Kitchen Operations
- Front-Of-House Operations
- Food Safety
- Food Cost Control
- Team Leadership
- Team Development
- Systems And Processes
- Office Management
- Forecasting
- Budgeting
- Microsoft Office
- Point-Of-Sale Systems
- Culinary Background
- High-Volume Operations
- Conflict Resolution
- Airport Operations
- Multi-Unit Management