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SSP America

Restaurant General Manager

Mississauga, ON, Canada

Internship

Apply on LinkedIn About employer

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Job details

Job type: Internship
Apply by: Nov 21, 2026
Experience: Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
Posting language: English
Posted: Nov 12, 2026

Original job description

San Jose Mineta International Airport (SJC) | Tap & Pour

Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry. Bilingual (Spanish) highly desired.

Competitive Compensation | Potential Quarterly Bonus + Year-End Super Bonus

Career Growth

National Company Footprint

Now Hiring for a Restaurant General Manager - Tap & Pour - $85,000 - $87,000 / year + bonus

Why This Role Matters

Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.

This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.

Grow Your Career with SSP America!

Looking for more than your next management position? At SSP America, you'll have the opportunity to expand your leadership experience, develop new operational skills, and gain exposure to a variety of restaurant concepts in the dynamic airport environment. We value leaders who are eager to learn, take on new challenges, and pursue future career growth opportunities within our organization.

What You’ll Lead

Full-service restaurant with bar
Cost control, ordering, and scheduling
Hiring, training & team leadership
Guest experience & hospitality standards
Safety, compliance & food quality
Collaboration with airport leadership
Forecasting, budgeting & business planning

What You Bring

Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
Bilingual (Spanish) highly desired
Strong financial and operational skills
Ability to manage high-volume, multi-priority environments
Experience leading diverse teams
A mindset geared toward service, coaching, and accountability
Comfortable using POS systems, MS Office, and operational tools
A desire to grow - we promote strong leaders fast

Why You’ll Love Working With Us

Quarterly bonus + year-end super bonus
Airport environment = never boring
Career progression across 60+ airports in North America
Work for one of the largest airport restaurant operators in the world
Medical, Dental and Vision
Basic Life & AD&D Insurance
EAP
Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
SSP 401(k) Plan with Employer Matching
PTO – Starting at 80 hours a year
6 Premium Paid Holidays
Paid Sick Leave

About SSP America

We’re travelers serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams - this is your opportunity.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead the full-service restaurant and bar, overseeing cost control, ordering, scheduling, hiring, training, and team performance. Maintain guest service, safety, compliance, and food quality standards while collaborating with airport leadership and managing forecasts, budgets, and business plans.

Requirements

Requires at least three years of experience as a general manager of a full-service restaurant with a bar, along with strong financial and operational skills. Candidates should be able to lead diverse teams in a high-volume environment, use POS systems and MS Office, and bring a service-focused, coaching-oriented approach; Spanish bilingual ability is highly desired.

Skills

Restaurant Operations
Full-Service Restaurant Management
Bar Management
Cost Control
Ordering
Scheduling
Hiring
Training
Team Leadership
Guest Experience
Hospitality Standards
Safety Compliance
Food Quality
Forecasting
Budgeting
Business Planning

Benefits

Quarterly Bonus
Year-End Bonus
Medical Insurance
Dental Insurance
Vision Insurance
Basic Life and AD&D Insurance
Employee Assistance Program
Voluntary Life and AD&D Insurance
Accident Insurance
Critical Illness Insurance
Hospital Indemnity Insurance
Pet Insurance
401(k) Plan with Employer Matching
Paid Time Off
Paid Holidays
Paid Sick Leave

Visa sponsorship

Not detected in the job text

Keywords

Full-Service Restaurant
Bar
Airport Restaurant
Restaurant General Manager
Cost Control
Ordering
Scheduling
Hiring
Training
Team Leadership
Guest Experience
Hospitality
Safety Compliance
Food Quality
Airport Leadership
Forecasting
Budgeting
Business Planning
POS Systems
MS Office
High-Volume Operations
Financial Management
Operational Management
Spanish

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Jobs near Toronto, ON