Restaurant General Manager
- Mississauga, ON, Canada
Internship
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Job details
- Job type
- Internship
- Apply by
- Experience
- Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
- Posting language
- English
- Posted
Original job description
San Jose Mineta International Airport (SJC) | Tap & Pour
Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry. Bilingual (Spanish) highly desired.
Competitive Compensation | Potential Quarterly Bonus + Year-End Super Bonus
Career Growth
Why This Role Matters
Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
Grow Your Career with SSP America!
Looking for more than your next management position? At SSP America, you'll have the opportunity to expand your leadership experience, develop new operational skills, and gain exposure to a variety of restaurant concepts in the dynamic airport environment. We value leaders who are eager to learn, take on new challenges, and pursue future career growth opportunities within our organization.
What You’ll Lead
We’re travelers serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams - this is your opportunity.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry. Bilingual (Spanish) highly desired.
Competitive Compensation | Potential Quarterly Bonus + Year-End Super Bonus
Career Growth
- National Company Footprint
Why This Role Matters
Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
Grow Your Career with SSP America!
Looking for more than your next management position? At SSP America, you'll have the opportunity to expand your leadership experience, develop new operational skills, and gain exposure to a variety of restaurant concepts in the dynamic airport environment. We value leaders who are eager to learn, take on new challenges, and pursue future career growth opportunities within our organization.
What You’ll Lead
- Full-service restaurant with bar
- Cost control, ordering, and scheduling
- Hiring, training & team leadership
- Guest experience & hospitality standards
- Safety, compliance & food quality
- Collaboration with airport leadership
- Forecasting, budgeting & business planning
- Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
- Bilingual (Spanish) highly desired
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- A mindset geared toward service, coaching, and accountability
- Comfortable using POS systems, MS Office, and operational tools
- A desire to grow - we promote strong leaders fast
- Quarterly bonus + year-end super bonus
- Airport environment = never boring
- Career progression across 60+ airports in North America
- Work for one of the largest airport restaurant operators in the world
- Medical, Dental and Vision
- Basic Life & AD&D Insurance
- EAP
- Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
- SSP 401(k) Plan with Employer Matching
- PTO – Starting at 80 hours a year
- 6 Premium Paid Holidays
- Paid Sick Leave
We’re travelers serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams - this is your opportunity.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
More about this job
Responsibilities
Lead the full-service restaurant and bar, overseeing cost control, ordering, scheduling, hiring, training, and team performance. Maintain guest service, safety, compliance, and food quality standards while collaborating with airport leadership and managing forecasts, budgets, and business plans.
Requirements
Requires at least three years of experience as a general manager of a full-service restaurant with a bar, along with strong financial and operational skills. Candidates should be able to lead diverse teams in a high-volume environment, use POS systems and MS Office, and bring a service-focused, coaching-oriented approach; Spanish bilingual ability is highly desired.
Skills
- Restaurant Operations
- Full-Service Restaurant Management
- Bar Management
- Cost Control
- Ordering
- Scheduling
- Hiring
- Training
- Team Leadership
- Guest Experience
- Hospitality Standards
- Safety Compliance
- Food Quality
- Forecasting
- Budgeting
- Business Planning
Benefits
- Quarterly Bonus
- Year-End Bonus
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Basic Life and AD&D Insurance
- Employee Assistance Program
- Voluntary Life and AD&D Insurance
- Accident Insurance
- Critical Illness Insurance
- Hospital Indemnity Insurance
- Pet Insurance
- 401(k) Plan with Employer Matching
- Paid Time Off
- Paid Holidays
- Paid Sick Leave
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Full-Service Restaurant
- Bar
- Airport Restaurant
- Restaurant General Manager
- Cost Control
- Ordering
- Scheduling
- Hiring
- Training
- Team Leadership
- Guest Experience
- Hospitality
- Safety Compliance
- Food Quality
- Airport Leadership
- Forecasting
- Budgeting
- Business Planning
- POS Systems
- MS Office
- High-Volume Operations
- Financial Management
- Operational Management
- Spanish