Closed listing
Restaurant General Manager at Gatsby's
- Mississauga, ON, Canada
$85,000 / year · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $85,000 / year
- Job type
- Full-time
- Closing date
- Experience
- Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Join Our Team!
Join Our Team as a Restaurant General Manager!
What You’ll Do
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Join Our Team as a Restaurant General Manager!
- $85,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Full-service restaurant with bar environment
What You’ll Do
- Oversee Front and Back of House Operations
- Ensure Food Quality and Safety
- Control Costs
- Lead and Develop the Team
- Maintain Systems and Standards
- Merchandising
- Office Management
- Forecasting and Budgeting
- Problem Solving
- High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
- Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
- Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
- Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
- Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
More about this job
Responsibilities
Oversee front- and back-of-house operations, ensuring food quality and safety while controlling costs and maintaining operational systems and standards. Lead and develop the team, and manage merchandising, office administration, forecasting, budgeting, and problem solving.
Requirements
A high school diploma or equivalent is required; an associate degree or relevant coursework is preferred. Candidates need at least four years of restaurant management experience in a full-service restaurant with a bar, proficiency with Microsoft Office and POS systems, strong organizational and communication skills, and experience resolving conflicts.
Skills
- Restaurant Management
- Front-of-House Operations
- Back-of-House Operations
- Food Safety
- Food Quality
- Cost Control
- Team Leadership
- Team Development
- Merchandising
- Office Management
- Forecasting
- Budgeting
- Problem Solving
- Conflict Resolution
- Microsoft Office
- Point-of-Sale Systems
Benefits
- Quarterly Bonus
- Year-End Bonus
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Full-Service Restaurant
- Bar Operations
- Airport Restaurant
- Front-of-House Operations
- Back-of-House Operations
- Food Safety
- Food Quality
- Cost Control
- Restaurant Management
- Team Leadership
- Team Development
- Operational Standards
- Merchandising
- Office Management
- Forecasting
- Budgeting
- Problem Solving
- Conflict Resolution
- Microsoft Office
- Point-of-Sale Systems
- High-Volume Operations