Closed listing
Restaurant Server
- Dorval, QC, Canada
$12.00 / Hour PLUS tips · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $12.00 / Hour PLUS tips
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $12.00 / Hour PLUS tips
- Hiring Immediately
- Set Schedules
- Opportunity for Advancement
- Full Benefits
- Employee Meal
Here are a few things you can expect when you join our team as a Server
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long periods of time
More about this job
Responsibilities
Greet and serve guests, prepare and present drinks, enter orders into the point-of-sale system, and process payments accurately. Maintain bar setup and supplies, handle fresh garnishes and perishables, follow alcohol service regulations, and complete assigned cleaning tasks.
Requirements
Applicants should have six months of retail or food service experience; a high school diploma is preferred. They need customer service and communication skills, basic math and point-of-sale abilities, menu knowledge, and the ability to stand for extended periods; food handler permits and brand certifications may be required.
Skills
- Guest Service
- Food And Beverage Service
- Drink Preparation
- Portion Control
- Point-Of-Sale Operation
- Cash Handling
- Order Entry
- Bar Setup And Maintenance
- Inventory Management
- Food Safety And Sanitation
- Alcohol Service Compliance
- Verbal Communication
- Written Communication
- Problem Solving
- Basic Mathematics
- Menu Knowledge
Benefits
- Tips
- Set Schedules
- Advancement Opportunities
- Full Benefits
- Employee Meal
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Server
- Food And Beverage Service
- Guest Service
- Drink Preparation
- Recipes
- Portion Control
- Point-Of-Sale System
- Order Entry
- Cash Handling
- Guest Checks
- Bar Setup
- Inventory Management
- Fresh Garnishes
- Perishable Products
- Alcohol Service Regulations
- Customer Service
- Problem Solving
- Basic Mathematics
- Food Handler Permit
- Brand Certification
- Menu Knowledge
- Keyboard Operation
- Cleaning
- Health Standards